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Showing results for tags 'absinthe'.
Found 5 results
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If I just do a maceration of absinthe botanicals and don’t redistill, what is it. It has the flavor of absinthe but most recipes call for a redistillation over botanicals, is that required? I has a dark brown color after filtering out the botanicals.
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We are an established profitable distillery FOR SALE in California. We have nine brands distributed in CA and NV, including 3 types of Whiskey, 3 types of Vodka, Gin, light Rum, and dark Rum. Included in the sale are all licensing, equipment, and inventory. We have been operating with significant yearly growth for seven years. Asking $500,000. Private message me for a detailed sales brochure. Thank you. -
Our Absinthe Herb farm is finally established here in Colorado and this year we had an excess that I would be willing to sell. According to our partner in the farm, who happens to be a phd. plant biologist, the mile high elevation and dry climate forces the herbs to produce more aromatics. Whatever the case, these herbs are meticulously grown and taste and look SPECTACULAR! Our Grande Wormwood plot was established 6 years ago and I could spare about 100lbs (stripped weight) annually. This Grande Wormwood is super aromatic and almost sweet- not the bitter harsh stuff you sometimes get from France (sorry France, blame it on climate change). Our Lemon balm has come in strong too, I have a few lbs to spare and I will have excess next year. If you are sick of the typical minced brown lemon balm you get from bulk suppliers you will be blown away by this vivid green full leaf herb the way it was meant to be harvested. Petite and hyssop are taking a little longer to get established but as long as they keep doing well I should have excess of those by harvest season. These herbs have all been grown organically (we just don't have the cert yet). Private message me if you are interested- I feel bad stock piling all these amazing herbs! -
Master Distiller Summary: The Minden Flour Milling Company building, a National Registered Historic Place, will be converted into a craft distillery named Nevada Heritage. The new distillery will be one of the first operating in the state of Nevada since Assembly Bill 153 was passed earlier this year, allowing local distilleries to operate. This puts Nevada Heritage in notable company with fellow Silver State artisans as well as landing Minden at the forefront of a burgeoning new industry. Nevada Heritage will live up to its name by reintroducing the best traditions of the Old West, while embracing New West values such as sustainability and premium quality. The Master Distiller will be responsible for developing the Nevada Heritage collection, planning and executing distillation operations, overseeing production, and managing inventory. With support from Marketing and Sales teams, the Master Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Responsibilities include: • The selection of spirits for the purpose of blending. • Analysis of spirits and blends as per quality norms and standards. • Implementation and overseeing quality control measures for wet goods. • Packaging quality control. • Maintain appropriate records (quality control, excise etc.) • Set standards for raw material and product quality & auditing regularly to maintain quality levels. • Day to day activity monitoring of all testing labs, production sites & finished goods inventories. Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-10 years experience as a qualified Master Distiller or Master Blender. • Experience in creating various spirits, including: single malt whiskey, bourbon, absinthe, and gin. • Strong relationship management skills. • Strong financial and analytical skills; keen business acumen. Click HERE to apply online!
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Hello everyone, I've been in the brainstorming stages recently trying to figure out what path I should take. I've always enjoyed a good absinthe. As I read about cost of startup plus time of licensing I have come to the conclusion that I should probably start out with some contract distilling to at least get started and then eventually start my own distillery in the future. Through all the reading im doing, I see a lot of people who started with contracts with foreign distilleries for their absinthe. Are there any domestic distilleries who do contract distilling? I can't seem to find them. I did contact one foreign distillery and they weren't even interested and didn't even give me the time of day. I think maybe they didn't understand my intentions. Anyway, a quick glimpse of what I'd like to do: Start an absinthe label of my own - start a distillery of my own - incorporate that into a restaurant/bar any help with contract distillers would be great. I can find artisan distillers in my area but most are all doing whiskey and gin and I don't even know where to begin finding a domestic contract. Thanks a lot! Jason
