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Showing results for tags 'colas'.
Found 5 results
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Hey all I run a distillery and we have a partner RTD company (ownership involved in both companies) that is reformulating one of their RTDs and its label. The new label will include a section saying “made with distillery’s rum”. The rum that’s going to be used is going to be sourced in bulk to the distillery before it’s transferred to the co-packer for packaging. Do we need to do anything to the bulk spirit so that it can be called “distillery’s rum”? How about shipping directly to co-packer from supplier could we still call it "Distillery's rum"? Cheers!
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Judging of Craft Spirits International spirits without a Certificate of Label Approval from the US Alcohol Tax and Trade Bureau must complete ADI's free online COLA Waiver Application. -
Looking to understand if there is a minimum time in barrel for spirit classes Light Whiskey or Whiskey distilled Bourbon Mash?
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Is the 27 CFR the only place listing rules from the TTB? or is there another guide?
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I have 4 approved COLAS right now. Just like everyone else, I'm having difficulty with 6 more right now, typical nonsensical runaround stuff. I read somewhere in one of these forums that its common to submit the same COLA multiple times (like 100 times loll). I never would consider this approach; however, I have certainly noticed that there is a maximum number of daily COLA submissions, and that number is something on the order of 100-200? I have always wondered why it was there. Now it makes sense, and I am considering cracking a bottle and spending a couple days doing nothing but flooding the system with these darn things. Curious what sort of responses people have gotten from doing this...? More importantly, is it effective? Thanks, Travis
