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About Rhody-O

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  1. Hi-- Obviously the higher the alcohol and the higher the sugar, in general, I can expect a limoncello have a longer shelf-life. That said, I wondered if anyone had suggestions on where to find info on recommended minimums or other ways to manage expectations & quality. What people like about our recipe is that it's not a sugar or alcohol bomb. I'm thinking of putting " after opening refrigerate and use within xx months" on the label but I'm also wondering what the sealed shelf life might be. Thanks!
  2. Does anyone in driving distance to RI have a used IBC tote you don't need? We're looking for a reservoir for our RO 'waste' water. Have pickup, will come get! Prefer 330 but could live with 220. Cathy
  3. Love to see a pic of your platform, if you don't mind!
  4. 21 Days for us at Rhode Island Spirits (Pawtucket). Knock me over with feather. We did it ourselves, too. Sent Aug 30, 2018, received Sept 19, 2018
  5. Rhody-O

    Odin on Gin

    Super interesting! I wondered if there is any more info (or opinions) on whether the ultrasound oxidation decreases flavor?
  6. Thanks, @Skaalvenn and @Hudson bay distillersI'll need to see what our regular deliveries will arrive in, it seems. I had pretty much talked myself out of a forklift, but may have to revisit. The incline down to/thread-the-needle/last bit is on a curve arrangement to the loading dock may be a serious issue. A skid steer is waaaay to big for the space. A magic wand is really what I want.
  7. Any advice on the hydraulic pallet jacks? We need something that can off-load a truck if deliveries aren't on a gate-lift truck and/or the trucker is unwilling to navigate a tricky path to the loading dock.
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