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I caught a "Jellyfish"


Foreshot

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I ran a batch of single malt a while ago. It's low wines around 35% abv. I re-discovered it a few days ago. I am going to get the jellyfish analyzed. Once I get the results I'll post up. We've talked about what it might be - fatty acids, esters, saponification. Any other ideas? Should we start a betting pool?

jellyfish.jpg

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On 12/27/2018 at 8:54 PM, Foreshot said:

I ran a batch of single malt a while ago. It's low wines around 35% abv. I re-discovered it a few days ago. I am going to get the jellyfish analyzed. Once I get the results I'll post up. We've talked about what it might be - fatty acids, esters, saponification. Any other ideas? Should we start a betting pool?

jellyfish.jpg

We had a problem with a spirit we made one time doing the same thing. Turns out it was one of the flavorings we used was eating the filters used to filter the final product. Changed the filter from melt blown to cotton wound , poof.... problem solved.

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