Luv2Learn

I think what they are saying is the end product is the same, whether you use organic or not. We are trying to decide whether to use Organic Potatoes and really it seems to have no difference in the end product. However, the consumer does not know this - it seems only distillers know this. This holds true with Corn (Gluten free) - most people dont realize it is all gluten free in the end, but people that dont eat Gluten, want something that says "Gluten Free". Marketing is going to have a TON of how booze is perceived and purchased. I am just unsure as to if going Organic means more profit......

We got a little delayed due to our shop not having 3 phase electric. We ended up going with 3 phase motors, and using a converter to single phase. Our shipment will not be going out until 1/26 now (about 3.5 weeks late) however this was a fluke. We are suppose to be receiving shipment in Alaska by mid February. I will keep everyone posted; so far happy with my decision.

I have decided to use DYE and have put my deposit down. They were on top of every question I had and provided references for me to call. Every reference had the same hesitation as me, but in the end loved working with them. They all got their equipment ON TIME, with no issues. One reference said they needed a part and DYE sent it overnight through DHL. Their customer service seems to be excellent. I will post more once I get my equipment. I am in Alaska so I will not be receiving until December.

I will give you a ring tomorrow to discuss bottles. This is an old post, but am in need of new bottles for a distillery in Anchorage, AK.

Anyone care to share their pros and cons of using flakes versus real potatoes? Everything that I read states that potatoes are made up of so much water, that the flakes are the way to go. Being in Alaska, I also feel that storage and consistency is important. I would love to keep it Alaskan potatoes but unless some farmer starts offering flakes up here, it really just isn't feasible. Anyone have good recommendations for Potato Flake manufacturers? I would also like to use more Glacier Water and if the flakes are dried, then it give us the opportunity of using more of the glacier water.

You are totally right, and I apologize if I made it seem you were the same. I have deleted my comment so I don't confuse anyone. Thanks for clarifying. I hear you are awesome Paul!

I ordered a 250 gal still with a 16 plate column, 250 gal mash tun, 4 250 gallon fermentors, 3 storage tanks, 2 mixing tanks, alcohol transfer pump, and another pump because I am using potatoes. I contacted over 5 chinese manufacturers and Melissa was on top of call backs/emails and proved herself to be reliable. I also called 3 references from other distillers and they all made me feel comfortable using them. Ill let you know once I receive my equipment how it has gone!

I ended up deciding to use DYE. I spoke to several people (all who have had their equipment over 3 years) and they have loved it - some have already ordered more. I will keep everyone posted on my experience. DYE seems to ONLY do brewery and distilling equipment so hopefully I will not have the issues that you mentioned above. For anyone else wondering - my rep is Melissa and she is truly amazing.

THANK YOU so much for all your replies. This definitely helps.

I found these new age barrels from Squarrel Barrel (http://www.squarrelbarrels.com/aging.html) and am curious as to if you use this product and it only needs to age for a few months instead of years - how can this work with the TTB?

If you purchased from them - are you happy 2 years later? If not, who did you end up purchasing from?

Mind me asking how big and what it ended up costing? I have not gotten quotes from any Canadian companies yet, however being in Alaska - I should definitely look into it!

I have contacted Dave. Did you use use pay the hourly or the full fee? I am thinking I can fill the application out quicker, and then have him approve it but not sure the easiest here. Thanks for the referral! What was the TTB running on time frame when you applied and how quickly did yours go through? I also noticed through the online tutorial it stated all construction had to be finished prior to applying. I was going to use the "waiting" time to do all our construction. It is mostly done, but painting, decorating, and a few minor construction pieces. I am assuming all construction that needs to be shown on diagrams must be finished or did you have your whole facility done once you applied? THANKS AGAIN to everyone - I feel like I have a whole advisory board!

I am finally ready to file with the TTB for permits. My state (Alaska) has said I can not do anything on the local level to be ready until I get the final approval with the TTB. Is this correct? I have ready a very good post where someone states that you should get everything done at the local/state level FIRST. Has anyone had to go to their state after? I have also been researching companies for bottling and equipment. I have seen tons of compliments on US companies and have settled on Paul at Distillery-Equipment.com should I go US. I have also been looking into several Chinese manufacturers. However, the Chinese companies seem to take forever to get back to me and that worries me a bit. Have anyone had any good experiences with a Chinese manufacturer for their equipment? The company I found for bottling is Rockwood Glass - does anyone here have any experience with them? I tried to do a search in the forum to see if I could view any discussion with their name but did not see a feature to do this. I have no problem putting in the time reading the forums (I cant count the hours in so far). Thought I would see if I got lucky with a response. Software - I have read several posts on the software and I initially thought I would go with Stillhouse, but after reading people that had used Stillhouse AND Whiskey Systems; I got the overall feeling that Whiskey Systems was just as good but less money - if this is incorrect, can someone correct me? Marketing - Where have you found your best ROI has been when trying to tell your town you exist. What local marketing worked best? Where do you think you lost the most money? Has anyone tried Groupon as a way of getting people in; if so which catch worked best ($5 tasting, $10 tour + free tasting, etc?). What sells the best besides the booze? Cups, shot glasses, sweatshirts, t-shirts, hats, etc.? Not sure what to be pre-pared for here. In my state, I can only be open from 9a till 8p; what are the best operating hours in your town? I was thinking a short day 4p-8p for the tasting room (except weekends 11a-8p). We will always have our master distiller there, so if someone walked in - he could technically still help them. Are we cutting ourselves short on the hours? I am just thinking if they REALLY want to check it out, they would come later......I also don't want to kill myself from sitting around all day, when I could be out visiting bars, restaurants, and stores. I was recommended by another distiller to pay for a lawyer to help with the TTB, but when speaking to another distiller a week ago he said he felt that his process was much faster because he was able to get back to the TTB immediately. He thought having a lawyer handle everything could actually delay some things. Overall thoughts? A big thanks to everyone that has posted on here; the community is amazing. I love that everyone shares and they have built such a strong group of educated people. I thoroughly enjoy learning from everyone here. I cant wait to one day be posting and sharing my success for the future.