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Beerideas

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Everything posted by Beerideas

  1. Wouldn't it be easier to work backwards through your still size to determine batch volumes after a stripping run?
  2. I'm not sure if it will carry through to the spirits world, but in beer several of the tasters/judges I trust often pick up something "odd" or "off" with Kveik strains. Think things like smokey/savoury. But yes, they sure do work fast.
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