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whiskeytango

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Posts posted by whiskeytango

  1. Not sure thats how it works, its my understanding that depending on the starting proof the amount of total volume will change.

    So if you're diluting 1 gallon of 190 proof with 1 gallon of water you will actually have less then if you dilute 1 gallon of 100 proof with 1 gallon of water.

  2. Ok all you SMRT guys out there here is you chance to prove it.

    Im looking for an equation for a simple blending process. What i would like is an equation where you can plug in

    YP (your known proof) then figure you add in X (amount of water) again a known amount then you take your next proof and you can calculate a total volume after the water is added.

    the hard part is counting for the loss of volume you get when you add water to alcohol since we all know 1 gallon of water plus 1 gallon of alcohol doesn't equal 2 gallons of liquid

  3. True I'm sure Bourbon has more appeal than corn whiskey. But now sure how much appeal a lightly aged bourbon would have. I think a light aged corn whiskey would be better but i have no idea really. Just kicking around ideas

  4. Ok that makes sense, But just for fun, and friendly argument.

    If i take my used barrel that i have freshly charred and dump a whiskey in it for 30 seconds and call that a white whiskey since it has been aged on oak. The barrel is now used.

    Again this is just for friendly argument sake. Lol

  5. ok below s the TTB definition of corn whiskey It makes total sense as far as the mash bill and the distilling.

    My question is about the barrels and aging if you choose to. Are my assumptions below correct.

    1 If they are new they can not be charred correct?

    2 If they are used they can be charred (seems lost of people use old whiskey barrels for this) and if this is true could you use a old wine barrel and char it yourself? Since it is used.

    Whisky produced at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 80 percent corn and if stored in oak containers stored at not more than 62.5% alcohol by volume (125 proof) in used or uncharred new oak containers and not subjected in any manner to treatment with charred wood

  6. Eastside Distillery has what looks like a 50gal Hillbilly still, and New Deal Distillery has 2 PDA-2 stills on what looks like 100gal boilers. Both are located on Distillery Row in Portland Oregon and produce quality products. The New Deal Distillery "Portland 88" vodka is excellent. It is possible to craft a quality commercially viable product without spending an arm & leg on distilling equipment.

    Double G

    Just because someone has a still and is located someplace you can see them doesn't mean they are actually distilling their own product. Next time your in a liquor store take a good look at the tables. I will guarantee not all those products are "distilled" by them.

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