If you mean batch distilled as pot distilled in KY yes. Woodford Reserve. And the straight pot still releases are different animals. Their regular bourbon contains mostly bourbon made the traditional way from the companies early times plant. In my opinion, bourbon white dog from a continuous beer still is better than anything off a pot, regardless if it has been distilled once or twice. You retain more flavor and oils in a continuous still than you do in a pot. Regular or hybrid pot. Put it this way, it is a more efficient way to distill, but give a less efficient distillation. You need the flavor and oils to work in tangent with the barrel to produce the right flavor, but you still have to make a good mash. In the case of bourbon, corn, rye or wheat and essentially barley malt. And a good dose of backset to sour the mash. You run a 100 percent sweet mash corn through any kind of still and no amount of aging will make it drinkable.