Glenlyon Posted September 22, 2020 Share Posted September 22, 2020 Just did a batch with the Voss - the ferment smells just fantastic! The whole distillery is enveloped in a rich creamy wheaty fruity atmosphere! Link to comment Share on other sites More sharing options...
RumBumm Posted August 12, 2021 Share Posted August 12, 2021 Hi all I'm just starting to play with Rum and seeing this tread was very interesting. Can anyone update on the flavors that have come off when using this yeast and a dunder together? did too much "funk" come through? Link to comment Share on other sites More sharing options...
Brewstilla Posted August 17, 2021 Share Posted August 17, 2021 On 8/14/2020 at 12:03 PM, Silk City Distillers said: Hornindal in Bourbon Mash - The amount of tropical fruit and dark fruit jam straight through the hearts is nuts. Some might call those all off flavors. We will see how those flavors survive aging. @Silk City Distillers, how are those flavors and esters now that you are a year or so in the barrel? Planning on trialing a couple kveik strains in the near future on rum, and if favorable whiskey after that 1 Link to comment Share on other sites More sharing options...
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