Revival rum Posted June 19, 2021 Share Posted June 19, 2021 I am currently exploring the use of one of these stills. I am finding it very hard to get information on how commercial distilleries operate them. I am hoping that someone on here can advise me? The main problem is what are they using in each retort and what would happen to the remaining liquid in the retorts after a run. I would be prepared to run virtually all the alcohol out of the system. I hope that I make sense? Link to comment Share on other sites More sharing options...
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