whiskeytango Posted June 22, 2021 Share Posted June 22, 2021 Has anyone notices when you add corn and the water temp is below 170 ish that the corn really sinks to the bottom of the mash tun? It seems like when we add it with the water hotter (closer to 190) it doesnt drop to the bottom as much. Any real science to this or am I seeing something else happening? Link to comment Share on other sites More sharing options...
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