Guest Bobcat Hill Posted December 1, 2010 Share Posted December 1, 2010 Trying to decide sample sizes to be served in a tasting room... Samples will be sold to attract the serious tasters, but don't want the samples so big that groups would pass around a 1 oz. serving to share sips or someone decides they don't like it at all and throws most of it away. We're thinking about a choice or combination of 2-3 .25 oz. shots or 3-4 oz. minicocktails for $5. Link to comment Share on other sites More sharing options...
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