Palmetto Coast Posted May 7, 2011 Share Posted May 7, 2011 I've been doing some thinking about gin lately. I know there are various methods for flavoring. Some folks just macerate the botanicals in the spirit. Probably the cheapest and easiest. Some use a gin basket and distill the vapors through the botanicals. Still others, distill each botanical separately. I know different flavors come over better at different times during distillation. I can see how this method would produce each flavor better. Probably yhe most labor intensive. I was trying to figure out the pros and cons regarding each method (and others that may exist). Anyone care to weigh in? Thanks again, Todd Link to comment Share on other sites More sharing options...
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