jlevac Posted October 6, 2012 Share Posted October 6, 2012 I was wondering if there is a software for scaling up recipes? thanks J Link to comment Share on other sites More sharing options...
Absinthe Pete Posted October 6, 2012 Share Posted October 6, 2012 Yeah, it's called a calculator. Link to comment Share on other sites More sharing options...
Absinthe Pete Posted October 6, 2012 Share Posted October 6, 2012 Sorry couldn't resist. Link to comment Share on other sites More sharing options...
jlevac Posted October 6, 2012 Author Share Posted October 6, 2012 Sorry couldn't resist. Well, I set myself up for that one! But more seriously, my question should have been: when scaling up recipes from 5 gal to 100 gal, do all ingredients truly scale up as easily as a simple equation? Link to comment Share on other sites More sharing options...
Rickdiculous Posted October 6, 2012 Share Posted October 6, 2012 Yes Link to comment Share on other sites More sharing options...
grehorst Posted October 6, 2012 Share Posted October 6, 2012 If you're making a mash yes. If you're making a spirit flavored with various botanicals- no. Link to comment Share on other sites More sharing options...
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