rtshfd Posted February 17, 2015 Share Posted February 17, 2015 I know there's a lot of discussion on pumps used in distilleries here. I'm looking for specific recommendations on size and brands to pursue for the two types of pumps we want to use. first is a spirit pump, SS/ptfe internals, double diaphragm pneumatic pump. I'm only planning on using this for spirit transfer. Considering that, does anyone have a suggested size? We have a huge onsite compressor already. Second is a grain-in mash pump. This is where I'm a bit lost. I've seen centrifugal and flexible impeller thrown around here. We're planning on moving 300 G grain-in from cooker to fermenters and then to still. What are the pros and cons of the two I mentioned? Considering our scale is one better than the other? What size would be fitting? Finally how does everyone mount or otherwise locate their pumps? Stationary? on carts? Am I missing something? Thanks for any advice you all can give! 1 Link to comment Share on other sites More sharing options...
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