KarlJohnson Posted October 12, 2015 Share Posted October 12, 2015 New York State is putting together a communal bottling facility near my distillery through grant funding. It would be shared with other local producers of beverages like syrups and non carbonated beverages. If anyone has experience they can share on manufactures, I would love to hear about it. I'm sure there will be TTB issues to sort out. Thanks, Karl Link to comment Share on other sites More sharing options...
Dehner Distillery Posted October 13, 2015 Share Posted October 13, 2015 You are going to get into a bird nest of problems. 1. removing spirits from a bonded building, then returning them. 2. once removed the taxes are to be recorded 3. once the removed spirits are recorded, tax paid, the dsp can't let them back in to the dsp unless you want to pay taxes on the spirits again. you might be able to set it up as an alternative location, but you would have to call "permits online" and ask. Link to comment Share on other sites More sharing options...
Silk City Distillers Posted October 13, 2015 Share Posted October 13, 2015 I would imagine that trying to lump spirits in with non-alcohol bottling will cause all sorts of equipment and facilities related concerns. Not only equipment compatibility with high proof spirits, but the additional burden of a whole production floor potentially needing to be Class I Div I/II. Link to comment Share on other sites More sharing options...
MichaelAtTCW Posted October 13, 2015 Share Posted October 13, 2015 Will every product run on the line have a different bottle shape, and different bottle dimensions? Link to comment Share on other sites More sharing options...
Palmetto Coast Posted December 11, 2015 Share Posted December 11, 2015 I'm a little late to this post, but we are currently working with In-Line Labeling in Charleston. Very helpful and accomodating. They can create an entire line from cleaning, filling, labeling, topping and packing, or any combination. As mentioned previously, you may need more than one line for all of the different types of products that you mentioned. Contact Greg Brandon 843-569-2530 greg@labeling.net http://www.labeling.net/ Hope this helps, Todd Link to comment Share on other sites More sharing options...
Dehner Distillery Posted December 27, 2015 Share Posted December 27, 2015 yes they are nice but man better have deep pockets. buy used and save 80% Link to comment Share on other sites More sharing options...
mattabv Posted December 27, 2015 Share Posted December 27, 2015 The wine industry uses a mobile bottling line as not to deal with leaving a bonded premises. as for dealing with bottle shapes and sizes the right line can accommodate this. This is a very practical solution and is very doable. let me know how I can help. I will post a picture shortly. Link to comment Share on other sites More sharing options...
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