Glaser Estate Posted December 10, 2017 Share Posted December 10, 2017 $10,000 - Selling my 500L Hoga. I had a water bath built, with direct fire natural gas burners. Heat up time is about 2 hours and the run time can be as quick as 3 hours and as slow as 8 hours depending on how many of the plates you're using and how hard you're running the dephlegmator. It has a column with up to 10 removable plates, and then a dephlegmator above the condenser. I've been able to do stripping runs, finishing runs, whisky, rum, short runs of vodka and brandy on this unit, and its size pairs very well with my stripping still. The water bath helps keep the quality high on your final product. $6000 - 600 gallon custom stripping still. I purchased the 600 gallon double walled and jacketed tank, added a 2hp agitator with a bronze boat prop and a mechanical variable drive (wired for 110V right now but can be rewired for 220V), put a 3" column and built a copper coiled condenser out of a propane tank. I've used it with a direct fire burner that is included, it was designed to evenly apply heat over a large area across the bottom to reduce hot spots and burning. This still will need to get the column reattached after being moved into place. $3000 - 10hp meadow mills hammer mill model5 with fan discharge for flour. This unit is single phase 220V so it can work anywhere, you can even run it off of a generator easily! I have 1/16" screen and 1/4" screen. The hammer mill will need new cloth bags to catch the grain, while being stored I had some rats chew through them. $500 - 1,000# +/-0.2lbs NTEP pallet scale. I went for the lower weight to get higher accuracy. I would be willing to sell everything together with a bundle price or each piece separately. I used the large still as a mash tun, so all you would need potentially is a pump and some fermenters to get your distillery started. I could process 1500# of grain per mash/stripping run and 3000# of potatoes the one time I made a potato vodka. Link to comment Share on other sites More sharing options...
Theealchemist Posted December 19, 2017 Share Posted December 19, 2017 Is the pallet scale still available? Link to comment Share on other sites More sharing options...
Glaser Estate Posted December 19, 2017 Author Share Posted December 19, 2017 16 minutes ago, Theealchemist said: Is the pallet scale still available? Yes! Link to comment Share on other sites More sharing options...
Bago Posted December 29, 2017 Share Posted December 29, 2017 Are the stills still available? How long have you had them both? Can you jump on a call? My name is Ben. Link to comment Share on other sites More sharing options...
Glaser Estate Posted January 2, 2018 Author Share Posted January 2, 2018 On 12/29/2017 at 12:33 PM, Bago said: Are the stills still available? How long have you had them both? Can you jump on a call? My name is Ben. I’m available to chat any time, I sent my number over pm. Link to comment Share on other sites More sharing options...
Glaser Estate Posted January 19, 2018 Author Share Posted January 19, 2018 Everything is still available. If you're interested in a piece you can make me an offer. Link to comment Share on other sites More sharing options...
Glaser Estate Posted March 6, 2018 Author Share Posted March 6, 2018 bump Link to comment Share on other sites More sharing options...
navenjohnson Posted March 13, 2018 Share Posted March 13, 2018 I am interested in the pallet scale. Link to comment Share on other sites More sharing options...
Glaser Estate Posted May 7, 2018 Author Share Posted May 7, 2018 Hammer mill is sold and the hoga and scale are pending. I still have the mashtun/stripping still available. I'm willing to lower the price to $5000, please contact me if there is any interest. Link to comment Share on other sites More sharing options...
TomClifton Posted May 24, 2018 Share Posted May 24, 2018 The stripping still/mash tun. Question: you mash, ferment, and do a stripping run with this setup? Link to comment Share on other sites More sharing options...
Glaser Estate Posted May 24, 2018 Author Share Posted May 24, 2018 38 minutes ago, TomClifton said: The stripping still/mash tun. Question: you mash, ferment, and do a stripping run with this setup? Tom that's right. When I could only run on the weekends, I would do my mash on Sunday, let it ferment all week, run my stripping run saturday, then run a new mash and a finishing run on sunday. Link to comment Share on other sites More sharing options...
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