Looking to start aging some peach wine i am looking to distill soon and I want to pick up a bunch of barrels to age a peach brandy in for 1-4 years. Looking for input as to what type's of barrels and char's work best. My plan was mostly to pick up different fresh 1 dump bourbon and rye used barrels from a few larger distilleries (jack daniel, heaven hill, woodford and buffalo trace). I also want to play around with new oak with alligator 3 and 4 char. I didn't see a thread in here specifically talking about aging brandy so here it goes!