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bierling

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About bierling

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  1. bierling

    Possible Mash Infection, Need Help

    Have you tried double distilling and/or running slower? I have a feeling you're just smearing heads, hearts, and tails.
  2. bierling

    Proofing....hydrometer vs Anton Paar

    So I have this piece of history which apparently at one time was good enough. Digital devices should be good enough too.
  3. bierling

    Proofing....hydrometer vs Anton Paar

    In my opinion, the traditional and approved way of measuring proof is a bit of the Heisenberg uncertainty principle. You can either know the temperature or the proof/density, but not both. I’d bet that on average, any of the digital readers yield better results than the average person using the best analog equipment. I wish the TTB would acknowledge that.
  4. bierling

    Test Recipe Stills

    What is the unit on the left in the last picture?
  5. bierling

    On The Grain *Newbie*

    Sorry, its never going to work. You need indirect heat for grain in.
  6. bierling

    Best label company

    Blue Label FTW (although I will check these others out for my next order).
  7. bierling

    Corn mash-Improving effeciency

    3.9 or .36?
  8. bierling

    Ceiling height

    How well do your small continuous stills deal with solids?
  9. bierling

    Caution using some Ace Roto-mold inductor tanks

    That's the thing I hate too. Can't really ever get them 100% clean. Never really understood the non-draining design. How about these: http://www.thecarycompany.com/330-gallon-voyager-heavy-duty-poly-tote-26bvt5 Anyone use them? Bigger opening to get inside to clean it and the description says it drains well. Does it?
  10. bierling

    Caution using some Ace Roto-mold inductor tanks

    I have two of these tanks, I have two because one leaked from bottom of the leg seam you mentioned and they sent me another. What I've been doing is spray balling caustic up to 180F. Wouldn't that kill just about anything even if something was lurking in a seam?
  11. bierling

    Apple Brandy Cuts

    Make sure you compress the foreshots and heads. And actually, much of the flavor that you need for apple brandy comes from late heads.
  12. bierling

    Apple Brandy Cuts

    I’m distilling some cider as I write. I always found the heads to be tiny compared to the other products I make, however the foreshots are extremely nasty. I ferment everything myself.
  13. bierling

    Feeding the mill

    Do you use an off the shelf hydrator or one you made? Why do you say that? I'm using a blower now and am thinking to switching and am just curious.
  14. bierling

    Feeding the mill

    Love it! How are you getting the grain out of the mill? A blower?
  15. bierling

    Feeding the mill

    Ha! That would certainly work. How much grain do you do per batch and how long does it take?
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