ChrisSD Posted June 26, 2019 Share Posted June 26, 2019 Hello folks, Check out the link below to see one of our continuous systems in action at @Stumpy's place!! 2 Link to comment Share on other sites More sharing options...
stevea Posted June 26, 2019 Share Posted June 26, 2019 Nice work. That *looks* like a lot of heads per the amount whitedog based on flow rate. Stumpy's had problems w/ his hardware supplier previously https://www.idahostatesman.com/news/business/article187541748.html Link to comment Share on other sites More sharing options...
Stumpy's Posted June 26, 2019 Share Posted June 26, 2019 4 minutes ago, stevea said: Nice work. That *looks* like a lot of heads per the amount whitedog based on flow rate. Stumpy's had problems w/ his hardware supplier previously https://www.idahostatesman.com/news/business/article187541748.html Yessir, the still is pulling more "heads" than required and we are actually recycling that product back to the beer well at the moment. At the end of the run, the user can concentrate those heads if desired and remove or simply continue recycling. Honestly, we've found that we like the distillate better when we recycle that stream for extended periods of time. Ya...don't get me started on Corson unless we can sit down in front of a bottle of bourbon and trade war stories over drinks! StillDragon is the POLAR OPPOSITE of Corson. Quality equipment and amazing service. 3 Link to comment Share on other sites More sharing options...
jeffw Posted June 26, 2019 Share Posted June 26, 2019 Love it! On the wish list. Link to comment Share on other sites More sharing options...
Roger Posted June 26, 2019 Share Posted June 26, 2019 Looks great. How are the stripped low wines handled in the doubler ? I see how the low wines go in, the heads and hearts come off, but what about the completely stripped (prob under 10proof) liquid that is left in the pot still/doubler. How does that flow ? Link to comment Share on other sites More sharing options...
ChrisSD Posted June 26, 2019 Author Share Posted June 26, 2019 32 minutes ago, Roger said: Looks great. How are the stripped low wines handled in the doubler ? I see how the low wines go in, the heads and hearts come off, but what about the completely stripped (prob under 10proof) liquid that is left in the pot still/doubler. How does that flow ? There is a liquid level indicator on the doubler that tells the pump when to send the liquid out. In this case, I believe Stumpy sends it back to the beer well. There is a lot of good alcohol left in that thumper juice, likely much higher than 10 proof. Link to comment Share on other sites More sharing options...
Golden Beaver Distillery Posted June 27, 2019 Share Posted June 27, 2019 Price tag for a similar system? Link to comment Share on other sites More sharing options...
ChrisSD Posted June 28, 2019 Author Share Posted June 28, 2019 14 hours ago, Golden Beaver Distillery said: Price tag for a similar system? Shoot me an email or give me a call. We are hammering out a few details.....changes, installation, training, etc.... Chris Chris@stilldragon.com 806-206-5861 Link to comment Share on other sites More sharing options...
captnKB Posted July 30, 2019 Share Posted July 30, 2019 very cool setup Link to comment Share on other sites More sharing options...
ChrisSD Posted July 30, 2019 Author Share Posted July 30, 2019 9 hours ago, captnKB said: very cool setup Thanks @captnKB We spent a lot of time and energy with @Stumpy's to make a continuous that can do what it's supposed to do. And then some! Link to comment Share on other sites More sharing options...
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