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How to add sugar to VODKA

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So you think I added a costly step to my fermentation process in order to produce a false sweetness?     Come on man.....



Ethyl acetate is synthesized in industry mainly via the classic Fischer esterification reaction of ethanol and acetic acid. This mixture converts to the ester in about 65% yield at room temperature:


The reaction can be accelerated by acid catalysis and the equilibrium can be shifted to the right by removal of water. It is also prepared in industry using the Tishchenko reaction, by combining two equivalents of acetaldehyde in the presence of an alkoxide catalyst:


Silicotungstic acid is used to manufacture ethyl acetate by the alkylation of acetic acid by ethylene:[5]

C2H4 + CH3CO2H → CH3CO2C2H5

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I hereby nominate mrjeffthurmon for Most Disagreeable Distiller.  You have stolen my title.

And congrats on the excellent wikipedia usage.



no wonder Tito booted you

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I realize that I am almost two years behind the times but if you need to be a snob for your own gratification, WTH are you on here?

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