60,000,000 litres / year output of 96-99% ABV Neutral Cane Spirit from the largest Molasses based Distillery in Australia - https://wilmarbioethanol.com/
2 x 1,000,000L (ML) Continuously run FV system - alternating back & forth and is the BioStil Process that is utilised in Brazil & India.
but what there's more..
100% S. Pombe culture - a ~30%Brix vinasse output results from the focus to minimise the actual water intake/ demand for the operation of the system and the Pombe provides more 'optimal' stability over 5-6 day ferment in those volumes versus S.cerevesiae.
Yeast cake is consistently removed to manage and control yeast cell health & viability.
For any Aussie out there reading this - the Yeast Cake from this distillery was also the Vegemite yeast extract production site between 1951 to 1971 - aside from CUB in Melbourne.