meosa Posted May 19, 2021 Share Posted May 19, 2021 Hey all, I am looking at contract distilling a new brand at the distillery of which I currently distill for. This will be my own brand made and manufactured by me, as an employee of an established distillery. The issue is that the distillery is very tight on storage space. So, I am wondering what kind of routes I may be able take in storing finished (or unfinished if more viable) bottles of spirit if said distillery runs out of space and I need to expand storage off-site, or how to maximize storage on-site (better as unfinished?). Would I need a liquor wholesaler license to store finished product off-site, or to even sell it? The future brand is registered as an LLC at this time, TTB labels are approved. I browsed around the TTB laws around storage of finished spirits (https://www.ttb.gov/images/pdfs/rulings/57-173.htm) and around the forum as well, but I don't have a very clear identification in my head yet, if anyone could just help clear this up a bit for me, that would be much appreciated. Location - CO, USA Thanks. Link to comment Share on other sites More sharing options...
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