BismarckDistillery Posted September 17, 2021 Share Posted September 17, 2021 We plan on creating a malted white wheat vodka. Plan to use 60-75% wheat and 25-40% malted barley (we have not finalized the exact ratio). We plan to use 100lb Rice hulls in the mash to help filtration and have the mash temp around 145-148. Do any of you have any suggestion or things to watch out for when doing a higher malted wheat grain bill? Would would like to go to 100% wheat but dont have much information on steps for that. So anything you all could help with would be great. Thanks Link to comment Share on other sites More sharing options...
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