Tirador Posted January 4, 2011 Share Posted January 4, 2011 I am preparing to produce grappa this fall (fall 2011). I have distilled pumice brandies before so my questions aren't necessarily technical (though I might have a few of those too), but I'd like to speak with folks that are commercially producing pumice brandies here in the U.S. ... I've got a couple of questions that I'd like to ask actual producers here, rather then posting them on the forum. I have plenty of European contacts ... but have U.S. specific questions. So, if anyone wants to get in touch that would be really great. S. Link to comment Share on other sites More sharing options...
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