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indyspirits

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Everything posted by indyspirits

  1. indyspirits
    I misunderstood because the thread topic is "Citric vs. Sulfuric Acid For Rum Production".
  2. indyspirits
    Im confused. In rum??
  3. indyspirits
    We use about 25% backset and never ever have a need for acidification. If anything, we have issues w/ our ferment bottoming out -- say in the 2.9 range. We use CaOH to raise the pH.
  4. indyspirits
    Oooooh! Tell us more.
  5. indyspirits
    This is no small task. Consider hiring a sales staff to drum up interest from the retail side.
  6. indyspirits
    We use whiskey systems. I think it's about $300 / month.
  7. indyspirits
    100% in agreement. Doubly so on the discipline part.
  8. indyspirits
    We use a networked Zebra printer for our case labels which make WS less valuable that it could be
  9. indyspirits
    I worked with Dave pre DSP approval -- great resource. But post approval for periodic reporting Whiskey Systems makes my life so much simpler. Now only if they'd document and expose an API...
  10. indyspirits
    Thanks for everyone's input / suggestions. Have a lengthy list of phonecalls to make tmrw.
  11. indyspirits
    That sounds about what I'd expect you to hear from a judge at ADI.
  12. indyspirits
    Shit I love their stuff. Big single malt scotch fan and they seem to have that market locked tight as a cats ass.
  13. indyspirits
    Agree. And stop hijacking my thread!! ?
  14. indyspirits
    27 CFR 19.489 States we must label each case with "Liters or proof gallons". To date we've been labeling thusly: 6 x 750ml. However, per the letter of the reg I'm wondering if we're out of compliance an should change this to 4.5 liters. Thoughts?
  15. indyspirits
    Closer to non-existent that not. Worry about things like selling product and paying your lease and staff. In all seriousness. Many would have us believe that a nanogram of leaky vapor will cause a catastrophic explosion. That's simply not the case. Use common sense, don't be cavalier about safety and you'll be fine.
  16. indyspirits
    Thing is I don't want to wait for 5,000 liters to heat up -- same boat Im in now. Talk about a long day!
  17. indyspirits
    We're again looking to increase our production capacity. Currently we have a 2500 liter pot still. Fairly certain a larger kettle is not the answer. I'm started my list of producers thusly: Vendome Red Boot Headframe Others to whom I should send an RFI?
  18. indyspirits
    Big fan of your work and writing. Keep it up and welcome aboard.
  19. indyspirits
    What exact bottle & cork are you using? Does this happen with all spirits?
  20. indyspirits
    We use Paulson Supply for our corks. Their customer service is second to none. Our packaging uses a synthetic shank w/ shrink sleeve and we've not experience any problems.
  21. indyspirits
    Hmm. I'll be damned. We pay $225 for delivery from Dayton to Indianapolis. That's for a 3,100 lbs of fancy.
  22. indyspirits
    Belimo. Rock solid.
  23. indyspirits
    Just to confirm.. you're sensing the temp of the vapor leaving the deph and not the coolant?
  24. indyspirits
    http://www.internationalmolasses.com/
  25. indyspirits
    The BAM states: I would simply build a white oak "container" in the form of a box of a known volume and pour the corn whiskey into it, at a known flow rate, allowing it to overflow after aging for one minute.
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