Sonja Posted June 23, 2011 Share Posted June 23, 2011 Thanks to the recent changes in Illinois law and our local village ordinances, we have just opened our tasting room. Now, we are trying to figure out how to track and report all the transactions, while still reporting and tracking all the transactions on the manufacturing and wholesale side. We use Quickbooks, which I assume many people here do. For those who have a tasting room, any suggestions or paths you have found (or errors to avoid)? Looks like we can set up a different company for the tasting room, that might be the cleanest but leads to duplicate entry. Or, we can try to track it all internally, but it seems messy that way also to ensure COGS, revenue, and taxes are all paid/collected at the proper points. Any advice would be most appreciated! Link to comment Share on other sites More sharing options...
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