SwellSpirits Posted January 20, 2014 Share Posted January 20, 2014 I was curious if anyone has used non-RO water to proof their gin and if that has had any set-backs. e.g. chill haze or louching. On small test batches I have been using just filtered water with no issues, but perhaps once I get up to 1000 liters per batch I might run into something different. Any advice on this would be great. Link to comment Share on other sites More sharing options...
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