Hi Folks-
I am looking for someone that has experience in using apples that have been pressed by a juice company to be used in the base for brandy and perhaps vodka (if achievable). What I can get my hands on is $25 for a 1,000 pounds with a moisture content of 12-15%. I can get them regularly, easily, and pay no shipping on them. So....if anyone has experience with using apple pulp please post up or IM me, I'd really like to hear from you.