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natbouman

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Topics posted by natbouman

  1.  

    size of cases, 12 or 6 bottle?

    By natbouman, in Beginners

    • 6 replies
    • 150 views
  2.  

    Distilling outside

    By natbouman, in Safety

    • 3 replies
    • 519 views
  3.  

    Oak is not permeable to oxygen

    By natbouman, in Technique

      
    • 7 replies
    • 1,415 views
  4.  

    Cider to Brandy calculating yield

    By natbouman, in Brandy

    • 6 replies
    • 2,379 views
  5.  

    High Acid or Low Acid?

    By natbouman, in Brandy

      
    • 8 replies
    • 8,703 views
  6.  

    agitator, single or three phase?

    By natbouman, in Equipment

    • 8 replies
    • 1,492 views
  7.  

    Used 1000L pot still

    By natbouman, in Wanted To Buy

      
    • 0 replies
    • 1,151 views
  8.  

    Double distilling vs. short column, single distillation

    By natbouman, in Brandy

      
    • 23 replies
    • 12,086 views
  9.  

    Using Brett strains

    By natbouman, in Brandy

      
    • 10 replies
    • 2,838 views
  10.  

    Bottle Pricing

    By natbouman, in Packaging

    • 1 reply
    • 1,710 views
  11.  

    Selling/shipping in PA--why isn't anyone doing it?

    By natbouman, in State

      
    • 3 replies
    • 1,773 views
  12.  

    How do I ship direct to customers?

    By natbouman, in Distribution

    • 13 replies
    • 2,349 views
  13.  

    Buying wash from craft brewer

    By natbouman, in Technique

      
    • 3 replies
    • 1,940 views
  14.  

    When is excise tax assessed?

    By natbouman, in Beginners

      
    • 2 replies
    • 1,897 views
  15.  

    Adding enzymes to fruit mash

    By natbouman, in Brandy

      
    • 8 replies
    • 8,620 views
  16.  

    best varieties for apple brandy

    By natbouman, in Brandy

      
    • 17 replies
    • 12,669 views
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