PeteB Posted July 27, 2011 Share Posted July 27, 2011 As some of you would have noticed, I have been running fermented cherries in my pot still. The inside now has a brownish green deposit on it. It is a copper compound, not cherry juice. Any suggestions about the easiest way to remove it, and how important is it to get it all off? Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now