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needmorstuff

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Topics posted by needmorstuff

  1.  

    best way to get chocolate flavour into a product? cacao? masceration, soxhlet extraction, plain distillation?

    By needmorstuff, in General Discussion

    • 17 replies
    • 2,699 views
  2.  

    blackcurrant, macerate of distill for best carry over of flavour.

    By needmorstuff, in Distilled Spirit Specialty

    • 6 replies
    • 662 views
  3.  

    botanical with similar flavour profile to grains of paradise

    By needmorstuff, in Gin

    • 6 replies
    • 1,021 views
  4.  

    Bottle washing and draining

    By needmorstuff, in Equipment

    • 6 replies
    • 961 views
  5.  

    Bubble plate Gin Stills.. why?

    By needmorstuff, in Gin

    • 8 replies
    • 4,782 views
  6.  

    Carbon filtering with a cartridge

    By needmorstuff, in Equipment

    • 22 replies
    • 683 views
  7.  

    Carbon filtering with a cartridge with good results - but what about cask entry?

    By needmorstuff, in Rum

    • 0 replies
    • 68 views
  8.  

    crazy? or possible.. 3 x bubble plates side by side 1 2 3

    By needmorstuff, in Equipment

    • 60 replies
    • 2,727 views
  9.  

    do you adjust PH during a ferment?

    By needmorstuff, in Vodka

    • 4 replies
    • 733 views
  10.  

    Does 4+16 = 22?

    By needmorstuff, in Vodka

    • 7 replies
    • 727 views
  11.  

    Enolmatic single bottle vacuum filler, what micron is sifficient to polish gin? 1 2

    By needmorstuff, in Equipment

    • 34 replies
    • 2,761 views
  12.  

    enzymes past best before date

    By needmorstuff, in General Discussion

    • 12 replies
    • 595 views
  13.  

    fermenting in HDPE barrels

    By needmorstuff, in Technique

    • 2 replies
    • 905 views
  14.  

    filtering mascerated fruit spirit

    By needmorstuff, in Equipment

    • 4 replies
    • 1,189 views
  15.  

    flavored Gin botanical quantities

    By needmorstuff, in Gin

    • 1 reply
    • 1,383 views
  16.  

    Gin basket, why the carter head configuration?

    By needmorstuff, in Gin

    • 2 replies
    • 1,973 views
  17.  

    Grapefruit zest flavour not scaling from bench still to production still

    By needmorstuff, in General Discussion

    • 3 replies
    • 1,566 views
  18.  

    High temp PH meter recommendations

    By needmorstuff, in Equipment

    • 0 replies
    • 319 views
  19.  

    How do they flavour those Gins!

    By needmorstuff, in Gin

    • 10 replies
    • 1,793 views
  20.  

    I have trust issues with my maths

    By needmorstuff, in Gin

    • 8 replies
    • 1,043 views
  21.  

    is agitation enough to stop scorching?

    By needmorstuff, in Equipment

    • 2 replies
    • 626 views
  22.  

    Is this the perfect distillery pump?

    By needmorstuff, in Equipment

    • 24 replies
    • 2,113 views
  23.  

    Molasses spec sheet interpretation and rum goal analysis questions

    By needmorstuff, in Rum

    • 1 reply
    • 925 views
  24.  

    My protocol for a 100% whole raw wheat mash, critique sought 1 2 3

    By needmorstuff, in Vodka

    • 52 replies
    • 3,311 views
  25.  

    Necessary to remove the was from fruit before using zest in a potstill

    By needmorstuff, in General Discussion

    • 3 replies
    • 1,215 views
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