Classick Posted April 18, 2017 Share Posted April 18, 2017 We're just starting our aging program... but I'm already thinking about things down the line. Anyone got any tips or tricks for emptying 53gal barrels? I think our plan is to fashion some kind of rack they can roll on out of 2x4's and just empty them over a 350 gal stainless steel tank... i know thats gonna take forever though due to the exchange of liquid and air when emptying. i know there are racking stems that wineries use... just curious if anyone else has a trick setup. Cheers Link to comment Share on other sites More sharing options...
captnKB Posted April 19, 2017 Share Posted April 19, 2017 ive done it both ways, using a racking cane and dumping the barrel into a trough. my preference is to use the trough as you can get everything out of the barrel, but the racking method will work. If using a racking can i recommend to put a coarse screen inline followed by a fine screen before the pump as all that char can be hard on a pump. Link to comment Share on other sites More sharing options...
jeffw Posted April 19, 2017 Share Posted April 19, 2017 You can also put a utube of sorts into the barrel to dump them faster. I have seen one before but don't know where to get them. You could piece one together from a racking cane and some tri-clamp parts. Just a thought. Link to comment Share on other sites More sharing options...
Classick Posted April 19, 2017 Author Share Posted April 19, 2017 yeah i getcha. maybe i can fashion something together Link to comment Share on other sites More sharing options...
Classick Posted April 19, 2017 Author Share Posted April 19, 2017 i saw these barrel breathers on the modern marvels jack Daniels show . . . anyone know where to buy em? Link to comment Share on other sites More sharing options...
Foreshot Posted April 19, 2017 Share Posted April 19, 2017 Paul at ADI (aka @Southernhighlander ) should be able to make them for you. Just two 1/2" tubes welded together at the bottom with the turn at the top. It V's slightly outwards so that friction keeps the tubes in place while upside down. Link to comment Share on other sites More sharing options...
jeffw Posted April 19, 2017 Share Posted April 19, 2017 Have to say that I am more impressed with the bung remover. With ISC barrels, I pry and pry and pry...I think I would elevate the barrel dump trough slightly too, nothing like a little dirt into the whiskey after it has aged for years. At Heaven Hill they had a pretty sweet little automated system that lifted the barrel, moved it down a line while emptying it and it just looked better. Link to comment Share on other sites More sharing options...
Blackheart Posted April 19, 2017 Share Posted April 19, 2017 We always use gravity to empty barrels in situ when possible. We bring the tanks up to the barrels on rack (assuming they're stacked high enough), slide in a long silicone hose, stick one end in the receiving tank, prime it, and drain the barrel using gravity. When we get to the dregs, the barrel is easier to handle and we can remove it from the rack, put it on forklift tines, and roll it back over the receiving tank. We then put a strainer over the bung hole and catch the coarse char as the last of the barrel empties. Link to comment Share on other sites More sharing options...
Classick Posted August 14, 2021 Author Share Posted August 14, 2021 Finally got our snorkels from Mac manufacturing https://www.mac-mfg.com/ Now all I need is to find a trough/screen combo. Link to comment Share on other sites More sharing options...
Classick Posted August 14, 2021 Author Share Posted August 14, 2021 On 4/19/2017 at 8:32 AM, Blackheart said: We always use gravity to empty barrels in situ when possible. We bring the tanks up to the barrels on rack (assuming they're stacked high enough), slide in a long silicone hose, stick one end in the receiving tank, prime it, and drain the barrel using gravity. When we get to the dregs, the barrel is easier to handle and we can remove it from the rack, put it on forklift tines, and roll it back over the receiving tank. We then put a strainer over the bung hole and catch the coarse char as the last of the barrel empties. This will likely be my method too, I'm thinking of making a device that will receive forklift forks, that has upsidedown castors that the barrel will sit on so I can lift the barrel off the rack, it will rest on the rollers, I'll put the snorkel in, lift the barrel over our receiving tank then rotate the barrel to empty. That's the plan anyway. Link to comment Share on other sites More sharing options...
SlickFloss Posted August 16, 2021 Share Posted August 16, 2021 Theres another thread that has covered this to come length a while back , I made a barrel dumper knock off of specific's system using a western Square double barrel dumper. Made a cradle for the legs and a tank (just sheet metal welded together) welded dumper onto it and slid tank in the side. Made a top for tank with a course screen for large char, there is an inline basket before the pump we use to pull it with Link to comment Share on other sites More sharing options...
SlickFloss Posted August 17, 2021 Share Posted August 17, 2021 a few old threads.... first one shows a dump tank you can totally make yourself, the second one check out foreshots extractor and the third one has some recommended barreling tools for you. Cheers Link to comment Share on other sites More sharing options...
Classick Posted August 17, 2021 Author Share Posted August 17, 2021 Much obliged Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now