Search the Community
Showing results for tags 'bourbon'.
-
I have a very small amount of barrels for sale. Eight 12 year old Indiana Bourbon barrels at $6000 each OBO Ten 4-5 year old Indiana rye barrels at $5000 each OBO Twelve 2-3 year old Indiana rye barrels at $4000 each OBO. Shoot me a PM if interested. -
I have about 100 10g Barrel Mill barrels I'll be dumping soon up for sale at $100 each. They held bourbon for about one year. Once used, plenty of life in them. Located in NY. Email me at denningspoint@gmail.com Karl
-
Recycled oak barrels (from the wine industry). French or American oak and toasted low, medium, medium high or strong. Upon request - Origin: Argentina Minimum order: 1 container 20" contact: cwilliams@gulatina.com
-
Hello ADI community, I'm Wes Andrews, logged in here under my business name: Town Crier Copywriting. I'm a freelance writer and communications guy. I write the company blog for Trysk Print Solutions (trysk.com/blog). When I heard about this online forum, I thought it might be a good resource to solicit story ideas and comments. Don't worry, I won't be spamming you with blog posts, I'm here to learn more about distilling and to generate material. For example: This month we'll be writing about the recent boom in bourbon production. Has your distillery recently decided to make bourbon, or more bourbon? What's driving your decision-making? If you'd like to be quoted in our upcoming post, please leave a comment here! Or we can arrange a Skype interview if you'd like to chat in more detail. Thanks! -Wes Andrews towncriercopywriting.com
-
Can we help you out? We have: 1. excess distilling capacity 2. access to new oak barrels in a variety of sizes 3. ability to produce fantastic whiskey, in custom mash bills or standard recipes We are looking for distilleries or brand owners that are wanting to either catch up or get ahead on their whiskey stocks by contracting with us to produce their bulk whiskey here in Middleton, Wisconsin. Our ideal customers are looking for anywhere from four to twelve barrels of whiskey a month on a standing "subscription" basis. We can produce on a regular schedule and either hold for truckload quantities or ship individual barrels when completed. Each batch will have mashing notes, grain tracking data, and arrive in a brand new, white oak barrels, charred or toasted to your specifications. Some of our customers have aged their whiskey from us in the past couple of years and are now winning awards for its taste and quality. Break the habit of working with the "you'll take what we make for you" bulk whiskey distilleries and enjoy being actively involved in the process of making a unique and high-quality spirit that will have much stronger marketing value. Organic certified bulk whiskey coming in 2016! We are anticipating that our capacity will be filled quickly with this announcement- please don't hesitate to contact us. We select customers based on many factors, not just the size of the order. Please contact Shane at shane@deathsdoorspirits.com for details and pricing. Please hold off on phone calls, we will answer emails promptly- promise. :-) -
Grape Spirit for sale, out of finished wines mostly from Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Muscat, Zinfandel and Merlot just before the bottling. Very clean - premium quality perfect for Gin and other spirits production, Wine and Port fortification, preserving empty barrels, etc. Minimum 55-gal drum but a tanker truck quantities available. Fast coast to coast shipping . For pricing and more info please contact us at: dsp@creativealcohol.com Thank you. CAS
-
Hello All We had a customer that had to back out of an order for 240 new 5 gallon whiskey barrels, due to not being able to get financing. This is 4 pallets of 60/ea MOQ 1 pallet Call in for pricing 800-201-7125 Richard or Nicky Thanks
-
I have a variety of ages of Bourbon and Rye for Sale- most aging in 53 gallon barrels, various ages and prices Request current price list at orangedave@gmail.com Used 53 gallons barrels, only used once filled with Bourbon or Rye $150 per barrel, 4 barrel min. -
Our distillery has grown and with our newest still we have some extra capacity. We are currently offering the following new make barrels for sale, with these grain bills: 70% Corn, 23% Rye, 7% Malted Barley 70% Corn, 23% Wheat, 7% Malted Barley *** Custom Grain Bills are available for quantities of 10 or more.*** We are offering the standard grain bills at the following prices and quantities for purchase. Minimum order is 4 barrels. 4-10 barrels = $1200 10+ barrels = $1100 Custom Grain Bills = Price will be determined after discussing grain bill and quantity All Bourbon arrives to you in 53 gallon Char 4 ISC oak barrels. All orders require 50% deposit up front and 50% before shipment. Transfer in Bond paperwork and a valid DSP must be presented before we can ship barrels. If you do not have a DSP but are working on it we do have storage available. Stored barrels require 100% payment in full and will have a minimal storage fee each month. White Whiskey samples are available for the two standard grain bills listed above. All sample bottles are subject to a $10 freight fee (limit 1 per customer). Lead times are currently 8 weeks. Larger orders may require extra time. All pricing is FOB our distillery. Please contact Dave at the following email address with additional questions dave@bourbonmaker.com .
-
In stock and available for immediate delivery: Age: 4 years 8 months (it was removed from barrels at 4yr 8 mo and is now in totes/tanks) Delivered in: 270 gallon totes (or smaller quantities if needed) Proof: 104.5 (subject to actual gauging) Estimated proof gallons per tote: 283 Current price per proof gallon: $95. Contact: Frankie Hibbs Strong Spirits, Inc. cs@strongspirits.com Tel: 502-249-1791
-
Anyone interested in obtaining new ISC produced, white oak barrels, 53g RC, 4 month air dried wood, heavy toast & # 3 char? Barrels will be available August 22-24th, currently 90 barrels left Inbox me if interested
-
Where to start? Been to a class, working on a business plan to secure an offer on a building. Not a lot of context to work with in Pennsylvania, especially in my great-lakes region. Every answer seems to raise two more questions. Trying to get legitimate pricing has been problematic at best. After some talking we were able to get rough numbers from still manufacturers, but bottles, labels and all those finer points are still elusive. Seems like the craft 'boom' has cause quite a backlog in the system and vendors are swamped getting through the inquiries. Local zoning put us 6 months behind by wasting our time with a bait and switch on approvals which wasn't too thrilling. There isn't a lot of context to work in within PA, which is a double edged sword. Hope to be on the cusp of the revolution, yet we're stuck blazing a new trail, which slows us down considerably. Happy to talk with anyone else in-state that is in/through the process. Let's make it PA Preferred!
-
Premium Grape Spirit for sale, 100% California wine originated. The best neutral spirit one can find due to only fine quality finished wines being used for the production. Shipping in 55-gallon drums, local pickup available as well at Monterey Wine Co., CA. Price $ 9.75 per Proof Gallon + shipping, bond to bond transfer. Please feel free to ask for more info. dsp@creativealcohol.com
-
ANTIQUE/VINTAGE BRASS WHISKEY BARREL STENCIL FOR SALE. IT IS 18 1/2" IN DIAMETER. I DON'T KNOW THE AGE OR ANYTHING ABOUT IT ACTUALLY. JUST KNOW I HAVE HAD IT FOR MANY (30?) YEARS. IT IS IN VERY GOOD CONDITION, NOT BENT. COULD USE A CLEANING. PLEASE CONTACT ME WITH OFFER, IF INTERESTED. COULD NOT UPLOAD PHOTOS, BUT WILL EMAIL UPON REQUEST. BELOW IS THE LETTERING, IT READS: CONTINENTAL DISTILLING CORP. NO. 1 PHILADELPHIA, PA. C D 160 P BOURBON WHISKEY SER. NO. C (the c is a brass insert) FILLED O.P.G. O.P. O.T. susanvb1@cox.net 757-581-1171 -
Yes...like 90% of you on this forum, we're looking for new 53 gallon barrels for our bourbon. Up to 100 of 'em. For those of you who aren't doubled over in laughter and have something to offer, message, email or call me below. We're a NYS farm distillery and also have many tons of NY corn available and a few tons of NY rye harvesting this season to barter. Creative deals welcome. Regards, Ariel Schlein President Dutch's Spirits Ariel@DutchsSpirits.com (518) 398-1022
-
Hey everyone it's time to make a whiskey at the distillery and I have been searching for a Corn supplier in Washington state that I could buy my corn from, I'm looking for up to 12,000+ of the stuff in the next year any ideas? also any recommendations of mash tun screen hole sizes? we are converting a 350 gallon ss tank into a mash tun. ANy other recommendations of mashing for bourbons would be greatly appreciated! thanks everyone. -Best, J
-
Master Distiller Summary: The Minden Flour Milling Company building, a National Registered Historic Place, will be converted into a craft distillery named Nevada Heritage. The new distillery will be one of the first operating in the state of Nevada since Assembly Bill 153 was passed earlier this year, allowing local distilleries to operate. This puts Nevada Heritage in notable company with fellow Silver State artisans as well as landing Minden at the forefront of a burgeoning new industry. Nevada Heritage will live up to its name by reintroducing the best traditions of the Old West, while embracing New West values such as sustainability and premium quality. The Master Distiller will be responsible for developing the Nevada Heritage collection, planning and executing distillation operations, overseeing production, and managing inventory. With support from Marketing and Sales teams, the Master Distiller will also showcase and advertise our spirits to raise brand awareness and build relationships with local and national media sources, all while complying with relevant federal, state and local regulations. Responsibilities include: • The selection of spirits for the purpose of blending. • Analysis of spirits and blends as per quality norms and standards. • Implementation and overseeing quality control measures for wet goods. • Packaging quality control. • Maintain appropriate records (quality control, excise etc.) • Set standards for raw material and product quality & auditing regularly to maintain quality levels. • Day to day activity monitoring of all testing labs, production sites & finished goods inventories. Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-10 years experience as a qualified Master Distiller or Master Blender. • Experience in creating various spirits, including: single malt whiskey, bourbon, absinthe, and gin. • Strong relationship management skills. • Strong financial and analytical skills; keen business acumen. Click HERE to apply online!
-
I work at a distillery in California, we currently store our barrels on their heads on custom made pallets. All fine and dandy, they are 5'x5' pallets and they work just fine. The two problems I have with them: 1) They take a lot of time to construct where I could be doing more important things around the distillery. 2) Being larger than standard size, they take up more space and pose challenges to moving logistics and destroy our storage efficiency. Having seen other distilleries and rickhouses where they also store their barrels on their heads, I noticed that not only do they use pallets that are standard size, but they were bought in bulk. Taking care of both of my issues. The question I have is if anyone is familiar with a pallet supplier for these purposes? Is there a well-known/industry standard company that I am unaware of? Any help would be great and I thank you in advance! EDIT: Sorry for the duplicate, moderators feel free to delete this thread.
-
We are looking for a distiller to help with a start up distillery for bourbon production. Profit sharing offered. Be a part of a awesome startup here in Oklahoma. Call Alvin at 405-229-9772.
-
Hi, I'm a college student studying finance and accounting at the University of Kentucky. I would like to work for a micro-distillery over the summer of 2014 as a way of learning more about the industry. Preferably I would be able to work for a distillery here in Kentucky and one that is producing bourbon but I'm really open to about anything. I don't have any immediate interest in opening a distillery so the type of product is a lot less important to me than finding someone that I'm able to learn from. As for what I bring to the table, I'm able to help with bookkeeping. I'm proficient in using MS Excel. I've worked plenty of manual labor jobs as well, so I'm willing and able to do that too. If anybody wants to see a resume shoot me a PM and I'll get it out. Thank you all.
-
I want to be clear here - I'm not complaining just really confused. I desperately want to try this Hillrock Solera aged bourbon whiskey.. I was under the impression that bourbon could only be aged in new charred oak barrels and that finishing a bourbon in a non-oak/new barrel would be considered flavoring. It is finished in sherry cask, similar to Angel's Envy (port) which I also have to wonder about. Am I grossly mistaken or is this a technicality? I'd also like to know how Wilderness Trace was able to label their sorghum distillate as "rum" seeing as one of the few rum restrictions is that it can only be fermented sugar cane? Anybody have thoughts on this? Thanks in advance. NAB PS are these ocean aged spirits considered "in transport" or something? I thought all aging had to be done in a bonded area (i.e. not boats or trains)?
-
Whiskey barrels are all full size (53 gallons) Can be picked up in Bardstown KY. Have a variety of full size one fill rye and bourbon barrels available for sale. Great for aging other spirits or beer. Also have a limited stock of aging whiskey barrels available for sale- from a few months old to 7 years old. Selections of rye or bourbon, mostly from Indiana. Please e-mail for pricing. orangedave@gmail.com
-
Can anyone point me in the right direction for finding a contract distiller for bourbon. I would really like it to be in KY as I think it will be important for marketing purposes in addition to the fact I live there. I have already tried some of the bigger ones without much luck. My intention is to create a new bourbon through contract distilling so I can get things up and running quicker. Eventually, my plan is to do a micro distillery. I realize this isn't as simple as it sounds but I would then be able to concentrate on legal issues, marketing and getting a still up and running. Thanks, Fred
-
Can anyone recommned a few companies that can supply aged bourbon?
-
We over purchased and are selling 20 53 gallon fresh dump bourbon barrels. $89 each - 4 per pallet approx 500 lbs per pallet incl pallet. ships from 29403. Thanks Scott
