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Showing results for tags 'distiller'.
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Park Distillery is an award winning craft distillery and restaurant located in Banff, Canada primarily producing whisky, vodka and gin. Founded by a group of friends who are passionate about food, drinks and the mountains we proudly produce using the highest quality inputs. We are seeking candidates who would like to grow with us as we expand our production and distribution. Job description: Reporting directly to the master distiller this position is for someone interested in expanding their knowledge of craft distillation in a production setting. Requirements: - experience distilling and operating distilling equipment required - several years experience in distillery processing industry - Completion of high school diploma - flexible hours (shift work) - proficiency with Excel and G Suite Apps - valid drivers license Roles and Responsibilities: - following distillation procedures - handling bulk alcohol - keeping records of spirits produced - following filtering procedures - packaging spirits - warehouse management - heavy lifting 50+lbs - 44 hours per week - shift work; including days, evenings, and weekends Benefits: - Extended health and dental benefits, basic life, short and long term disability offered - Ski and golf pass financing - Education reimbursements for career related courses and conferences - 50% off food and bottles of wine at all Banff Hospitality Collective venues (12 locations in Banff) - 50% off retail merchandise and 20% off spirits. - Staff housing available Please apply here: https://banffcollective.bamboohr.com/jobs/view.php?id=48 or email yannis@parkdistillery.com with any questions
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Long Island Spirits was founded on January 2007, and became the 100th distillery in the country and first distillery on the Island since the 1800's. Surrounded by centuries old of potato, corn, wheat and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. This innovative distillery is rich in history and tradition, dating back to the early 1900's. Today, the twin-cupola barn and new barrel house serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique "twin cupola" barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Long Island Spirits is a recognized pioneer in the Craft Distilling world, as a “Field to Glass” distillery, it produces award winning iconic brands that include LiV Potato Vodka, Rough Rider Small Batch Bourbon & Rye Whisky, Pine Barrens Single Malt Whisky, Deepwells Gin and Sorbetta Liqueur’s. We are currently distributed in 35 states and Canada and have a vibrant on-site Tasting Room that sells its spirits, serves craft cocktails & tastings to over 35K visitors year-round. Long Island Spirits continues its dynamic growth and is seeking a wildly talented and hard working individual to join our Distillery Growing Team Distiller. The ideal candidate has a passion for working in the craft beverage community and possesses a special combination of being flexible and adaptable to our changing environment while being able dependable, organized, self-motivated with the ability to precisely follow directions, multi-task and be mechanically inclined. Reporting directly to the Director of Distillery Operations and under limited supervision, will work a variety of tasks from cleaning, grain handling, milling, mashing, fermenting, distilling, barreling, proofing, bottling and a variety of warehouse tasks. Working in concert with the rest of the Distillery team, make sure all SOP's are closely followed and meet or exceed our quality standards. The new Distiller will be a rare mix of creativity and passion, while taking pride in knowing they are making the world finest spirits in support of our international distribution network. Independently perform all the production phases and activities related to distilling Long Island Spirits current portfolio of spirits, including milling, mashing, fermentation, distilling, barreling, proofing and bottling Use Long Island Spirits web based Whiskey Systems inventory management on a day-to-day basis to maintain precise records of all distillery operation activities Perform all warehousing activities related to shipping and receiving, including fork lift operation maintaining detailed records of inspections of incoming and outgoing goods Provide laboratory analysis during fermentation in order to determine Brix, PH and other associated metrics involved with insuring a quality result ◦ Follow SOP’s and regularly inspect and perform proper preventive maintenance procedures on boilers, stills, pumps, agitators, bottling line, and all related equipment including effluent septic system Follow SOP’s throughout distillery for quality, sanitary, storage, inventory and production programs Perform a variety of simultaneous tasks working closely with distillery team Provide leadership for distillery staff when Director of Distillery Operations is absent Respond in a professional and logical manner to unexpected issues or critical activities that may arise during normal operations Long Island Spirits is seeking an individual with a minimum of 2 years experience working in a distillery. Qualified, interested and dynamic individuals should discreetly submit their cover letter and resume to info@lispirits.com; no phone calls please Long Island Spirits is offers a very competitive compensation and benefits package.
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The Colts Neck StillHouse is seeking a Head Distiller - Location is Colts Neck New Jersey (45 Miles South of NYC). Previous distilling experience a must.
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Job Summary: India Craft Spirits Co is seeking a passionate Head Distiller/ Master Distiller who would like the opportunity to make a major contribution to a brand newworld class craft spirit project. The opportunity will give you a chance to become part of a committed team and to play a major role in the development of a iconic new distillery which will be the first of its kind in India. The position will require an enthusiastic professional with an entrepreneurial bent of mind who can drive the design, construction, commissioning and operations of the distillery. Have a look at the file attached with this post to understand more of the requirement. If your are interested, you can get in touch with me on indiacraftspirits@gmail.com thanks Distiller Job Description.pdf
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Based in Truckee California, at the heart of the Sierra Nevada mountains, Old Trestle Distillery is looking for a Head Distiller & Brand Leader to help us deliver world class experiences. Old Trestle was founded in Truckee CA by friends with a real passion for great experiences and a belief that the world's best spirit has yet to be made. Our founding team has extensive backgrounds growing global companies and beverage brands and we are looking for a teammate to lead our distillery operations. As Head Distiller, you’ll oversee and manage day-to-day production activities, lead the company in sensory tasting, experimentation, barrel management and blending, and ensure safe, clean, efficient distillery operations. You’ll lead our team from planning and raw ingredient procurement through to bottling/barreling of finished spirits. We are inspired by innovation and are laser focused on bringing great products to market and being part of our customers’ lives at some of their most meaningful moments. Come help us build a lasting global brand through our spirits, tasting room, restaurant and more, all based in Truckee. Please se attached Job Description RESPONSES to: andy@oldtrestle.com Thank you! OTD _ Job Description _ Head Distiller.pdf
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We are looking for someone with experience to open a distillery in the Deep South. We are looking for someone who can run the day to day operation and help with recipes. Please leave contact information if you are interested. We will be producing Rye Whiskey, Gin, and Vodka. Please inquire here with any questions you may have. We would be willing to help relocate candidate and provide an competitive salary.
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Do Good Distillery is looking to hire a Brewer/Distiller in Modesto, CA. Commercial brewing experience is a huge asset for this job, with distilling experience a definite bonus, but not mandatory. We have a solid training program where new hires gain valuable experience using several different stills, as well as basic inventory tracking and management, as well as production scheduling. A qualified candidate should have an excellent work ethic and interpersonal skills as we value our positive (fun) team environment. We offer competitive pay and benefits. You can learn more about our products and company culture at www.DoGoodDistillery.com Email resume's to Liz@DoGoodDistillery.com
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Brewer, Cellarman, & Packaging Specialist Witherspoon Distillery - Lewisville, TX The ideal candidate should possess the following profile: Passion for craft whiskey Commercial experience with beer/whiskey brewing, fermentation, CIP, filtration, bottling line technology and operations Understanding of quality controls, assurance measures for beverage packaging and quality control certification Experience with warehousing operations, including forklift operating experience Organized with a meticulous attention to detail Skilled multi-tasker with ability to manage multiple moving parts simultaneously Understanding of packaging procurement and inventory management best practices Ability to train and manage all bottling operations volunteers / workers / contractors 21+ Main responsibilities: Manage all packaging/processing operations for the Distillery in alignment with state and federal regulatory requirements and industry best practices Assist Brewer/Distillers with mash/fermentation/distillation operations Optimize warehouse storage capacity and organization Meet Quality Controls and improve Quality Assurance measures through TQM best practices Manage packaging supplies procurement and storage to ensure material continuity and lower procurement cost What Witherspoon Distillery can offer you: An opportunity to work in a fun and fast-growing team within the distilled spirits industry Direct interaction with hundreds of guests per week The chance to help build a brand one fan at a time Fantastic career development potential, paid time off and available benefits The chance to join a driven and enthusiastic environment with amazing team spirit Job Type: Full-time
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Welcome experienced candidates that want to create authentic spirits in an award winning landmark. Competitive compensation and real responsibility offered. See both attachments to get a feel for the opportunity! cheers Elliott MHD Head Distiller Search.doc MHD Events Brochure 2017.pdf
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There is a Master distiller needed in Paducah Ky. Good salary and benefits with the proper qualifications. They would like 10 years experience in a distillery. They will pay relocating expenses also. If you interested send email to mike@hillbillystills.com and I will put you in contact with the correct people. This operation will consist of 3-1000 gallon batch stills and 2 - 300 gallon stills. These will be all be steam heated. They will be distilling from grain to glass. The 1000 gallon stills will be used for bourbon and rye whiskey. The distillery will be putting up 4000 barrels a year when in full capacity. The facility has pleanty of room to grow also.
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A growing distillery in the Peruvian Andes is looking for distillers interested in a 2-3 month work exchange. We are a craft distillery working with small scale sugar cane growers to produce Caña Alta, Peru's finest Cañazo (similar to Rhum), as well as our own botanicals for macerations and beyond. Destilería Andina is located in Ollantaytambo, half-way between Cusco and Machu Picchu, a perfect location for exploring Andean culture, archaeological sites and hiking on your days off. Looking for knowledge of fermentation, botanicals, blending, aging, product development, marketing and of course distillation. We provide housing and a stipend. For more information write haresh@destileriaandina.com. Visit our website www.destileriaandina.com.
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Lead Distiller in fast growing, exciting, DC based company
PiaCarusone posted a topic in Help Wanted
We are looking to incorporate a vitally important, senior level, dedicated, persistent hard working colleague onto our team. Someone who is singularly focused on making delicious products, growing the business and looking for new opportunities. We need a lead distiller to brew, ferment and distill whiskey in our state of the art facility. We have been open for 18 months and business is great. We have three products on the market and one more coming soon. We're pretty good distillers but looking for someone better than ourselves. Someone who is clean, meticulous, hungry and hard working. Is this you? Are you looking for a prominent company to join in a city where you can thrive personally amongst a group of fun, supportive co-workers? Email jobs@republicrestoratives.com Operations Production: -brew, ferment and distill bourbon and rye -incorporate as many locally sourced ingredients as possible -ensure a safe working environment for all staff and guests. -maintain an aggressive production schedule -maintain brewing, fermenting, distilling equipment -identify and order ingredients and equipment necessary for production (does not include spirits packaging) -collaborate with ownership on new product development -ongoing blending and proofing of spirits for new products Reporting -maintain daily production log -log all production and process using the stillhouse software -assemble monthly and quarterly operations reports that support the local, state and federal tax filing with the assistance of our business manager Administration -develop and update standard operating procedures for new and existing processes -hire and train assistant distillers -participate in distilling industry events, conferences and tours -represent Republic Restoratives at occasional industry events Salary commensurate with experience. Healthcare offered. Diverse candidates and women encouraged to apply! Email jobs@republicrestoratives.com
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Hey Everybody! Very capable distiller looking for my next opportunity. I have experience: ●creating a wide array of award-winning spirits from start to finish and creating new recipes. (Mashing, fermentation, distillation, blending+gauging, aging) ●designing and optimizing facilities and equipment layouts ●bartending, giving tours and general customer service. I am currently in the Portland, Oregon area, but I am willing to relocate for the right opportunity. I am also fully available for consulting work if you need a hand with your current or future plans for your facility. Email or PM me with any further questions or if you would like to see my full resume. Thanks! Kyle kleclerc77@gmail.com
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Chattanooga Whiskey Company is in the process of hiring a DISTILLER/MAINTENANCE SPECIALIST for our new craft production facility in downtown Chattanooga, TN - Outside Magazine’s two-time “BEST TOWN EVER” winner. This facility has been operating since late March of 2017 and has already put away over 600 barrels of whiskey to date. The Vendome distilling system is comprised of a 12 inch, 30 foot column still with a doubler, beer well, 3000 gallon cooker and 4 x 3000 gallon fermenters. Our distilling team lives by the phrase “Rules are Good, Change Them”, so your attitude and training should reflect a respect for tradition but also an openness and willingness to innovate and continuously improve. Every day we try to do better than the last – which includes everything from the way you organize your workspace to how you clean a tank, to the way you approach building or executing a recipe. We want to build the best bourbon and whiskey possible, and our people (and their attitudes) are the most important ingredient to that recipe. We currently offer 1816 – an 8 year old, award winning, world-class, traditional bourbon blended and bottled by yours truly. In August 2017 we released the first batch of our single batch Experimental Series from our 2.5 year-old Experimental facility and tasting room on Market St. Some of those recipes have already "graduated" up to our larger facility on Riverfront Parkway. MAINTENANCE SPECIALIST / DISTILLER Qualifications: • Manufacturing experience, preferably in the food/beverage or distilling/brewing environments • Formal technical education or varied and extensive hands on experience in many trades (electrical, plumbing, mechanical) • Familiarity, knowledge or experience in the brewing/distilling trades • Proven ability to work with little to no supervision • Extremely detail oriented • Experience in MS Excel • Highly safety conscious with respect to equipment and lock-out procedures. Distiller responsibilities include all aspects of grain to glass production of whiskey: • Receipt of raw materials • Milling, mashing and fermentation management • Transferring of mash, fermentations, high wines, etc. • Distillation on continuous column still • Barrel filling, dumping, proofing • Bottling, packaging and shipping/receiving • Guiding occasional tours of the distillery • Inventory management and materials ordering • Single barrel micro distillery activities and shifts Maintenance-focused responsibilities include but not limited to: • Developing a maintenance schedule on crucial equipment as well as maintaining clean and well-stocked maintenance tools and parts storage. • Performing facility breakdown and preventative maintenance tasks for all electrical, plumbing and mechanical systems related to the distilling operation as well as those related to distillery functionality. These include but not limited to: o Cooling tower o Pumps and motors o Boiler o Chiller o Heat exchangers o Compressed air systems o HVAC o Electrical components – drives, transmitters, etc. o Plumbing components – water (city, cooling tower, chilled) • Building, welding, painting, and plumbing activities related to improving existing systems • Teaming with other production staff to encourage proper use and care of all equipment. Candidates should be physically fit, able to lift 55lbs and be able to work flexible hours and shifts. Compensation package will be commensurate with education and experience; benefits included. Start date is TBD. Reports to Head of Production and Maintenance and Head Distiller Please email jobs(at)tnstillhouse.com to submit your resume and cover letter. www.chattanoogawhiskey.com
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Hi, all. New to ADI Forums so tell me if I'm violating any rules... I have a new DSP client in the Des Moines, IA area who is going to need equipment. Referrals for designers and suppliers via email would be appreciated. Best, John Springer email: john@ttbhelp.us www.ttbhelp.us
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Hollow Spirits is a new distillery opening in Albuquerque, New Mexico, early 2018. We are looking for someone who is as excited and as motivated as we are to build a lasting name and quality spirits from the ground up. The ideal person for this position is a skilled distiller who knows their way around fermentation; someone who can see a quality product through from sourcing all the way to bottling; who has an intuitive understanding of the processes involved in and the chemistry behind brewing and/or distilling. The work is hard and there is a lot of it, but at the end of the day it is very rewarding and you will have something to show for it. You will have created something truly unique. If you have the knowledge and the skill, and if this level of responsibility and creative freedom appeals to you, we would like to work with you. Minimum of three years experience distilling and/or brewing. Job Responsibilities · Prepare and manage mashing, fermentation, distillation, barreling, processing, bottling, and shipping processes · Performing regular testing throughout fermentation and distilling process to determine necessary information in producing a quality product. · Cleaning of all tanks by rinsing after cooking or fermentation is complete. · Maintaining a high level of housekeeping within the assigned area and other surrounding areas · Production forecasting and planning · Able to efficiently direct the work of others towards production goals · Materials sourcing and storage · Establishing efficient bottling and packaging procedures · Strong organization and record keeping skills · Maintain recordkeeping related to all filings with the Tax & Trade Bureau (TTB), OSHA, EPA, FDA & DOT agencies · Is able to represent Hollow Spirits well in public and at events · Learns from mistakes and constantly improves as an aptitude with mechanical devices, tools, and equipment Physical responsibilities · Must be able to stand for the duration of a shift as well as routinely lift up to 75 lbs and perform physically demanding tasks regularly · Position requires use of hands to perform fine manipulation of glass and mechanical equipment · Be able to Identify inconsistencies in color, clarity, smell and taste · Safely handle mildly hazardous materials (primarily for cleaning) and responsibly operate complex machinery Must be willing to relocate to Albuquerque, New Mexico. Please Contact Us Frank@hollowspirits.com
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Lead Distiller in fast growing, exciting, DC based company
PiaCarusone posted a topic in Help Wanted
We are looking to incorporate a vitally important, senior level, dedicated, persistent hard working colleague onto our team. Someone who is singularly focused on making delicious products, growing the business and looking for new opportunities. We need a lead distiller to brew, ferment and distill whiskey in our state of the art facility. We have been open for 18 months and business is great. We have three products on the market and one more coming soon. We're pretty good distillers but looking for someone better than ourselves. Someone who is clean, meticulous, hungry and hard working. Is this you? Are you looking for a prominent company to join in a city where you can thrive personally amongst a group of fun, supportive co-workers? Email jobs@republicrestoratives.com Operations Production: -brew, ferment and distill bourbon and rye -incorporate as many locally sourced ingredients as possible -ensure a safe working environment for all staff and guests. -maintain an aggressive production schedule -maintain brewing, fermenting, distilling equipment -identify and order ingredients and equipment necessary for production (does not include spirits packaging) -collaborate with ownership on new product development -ongoing blending and proofing of spirits for new products Reporting -maintain daily production log -log all production and process using the stillhouse software -assemble monthly and quarterly operations reports that support the local, state and federal tax filing with the assistance of our business manager Administration -develop and update standard operating procedures for new and existing processes -hire and train assistant distillers -participate in distilling industry events, conferences and tours -represent Republic Restoratives at occasional industry events Salary commensurate with experience. Healthcare offered. Diverse candidates and women encouraged to apply! Email jobs@republicrestoratives.com -
Job Opening: Assistant Distiller Employer: District Distilling Company, Inc. Location: Washington, D.C. Job Opportunity: District Distilling Company, Inc. is seeking a motivated and hard working individual to assist its Head Distiller in distilling, blending and aging operations in an award-winning craft distillery in one of the most dynamic markets in the United States. Opened in late 2016 in Washington, D.C., District Distilling Company (DDCOo) is D.C.s first craft distillery with its own bar and restaurant located on site. Job Responsibilities: Assist in the production of all of DDCo’s unaged and aged distilled spirits products. Assist in all aspects of distillery operations including without limitation production, blending, aging, and bottling of distilled spirits. Assist with the equipment and facility maintenance program. Maintain safe and clean distillery, including compliance with all applicable laws, codes, and standards. Work with DDCo management and Distillery Pub staff on the execution of special events. Qualifications: 1-3 years of distillery, brewery, or winery experience with working knowledge of all aspects of distillery (brewery or winery) operations; candidates with a sufficient combination of work and relevant educational experience will be considered. Must be able to lift 50lbs + repeatedly throughout an 8 hour workday. Must be able to work nights and weekends when needed. Experience in producing, blending, and aging multiple types of distilled spirits preferred. Technical experience in pipe fitting, welding, process engineering, chemical or mechanical knowledge is preferred. Background in chemistry, and/or food service, is preferred. Professional degree or certification course in distilling, or related field, is preferred. Integrity and a demonstrated commitment to the highest ethical standards. Commitment to, and patience for, creating products of exceptional quality. Ability to work in a team environment, or on a self-directed basis, as needed. At least 21 years of age. Compensation: Competitive salary based upon previous work experience and expertise. Expressions of Interest: Interested candidates should send a cover letter and resume via email to: mcummings@district-distilling.com
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Lula Restaurant Distillery in New Orleans is seeking a full-time Distiller to oversee the production of our Vodka, Rum & Gin using Louisiana sugarcane. Our spirits are hand crafted, small-batch and 100% gluten free. They are produced using a copper CARL still exclusively manufactured in Eislingen, Germany, a leader in the still industry for the past 150 years. Job Overview: •Performs day-to-day operations of the distillery: Performs every aspect of production including the sourcing of raw materials, fermentation, distillation, maturation, blending, bottling and labeling •Oversees Ongoing Quality Improvement: Improving the quality of the spirits produced by the distillery is paramount; Must create a program which samples and records the quality of the product produced and works towards improving that quality •Maintains process logs: Each phase of the distillation process must be logged and detailed records should be kept to ensure the product meets quality guidelines •Maintains hygiene and food safety standards: Care must be taken throughout the distillation process to maintain the highest levels of hygiene and food safety •Maintains all production equipment and floor area: Includes maintaining/executing daily, monthly and quarterly cleaning schedules •Troubleshoot and resolve mechanical problems: Must be able to solve simple mechanical problems encountered in the spirit production process •Must be able to work any shift in a 24 hour schedule given production demands •Conduct Tours and attend special events as needed •Requires the ability to routinely and repeatedly lift up to 55 pounds and maneuver 170 pounds repeatedly Job Requirements: •Bachelor’s Degree preferred or relevant experience Lula Highlights: Privately owned micro-distillery and restaurant The first restaurant distillery in Louisiana and the southeast U.S. 200+ Seated Capacity Casual Atmosphere, Special Events Space & Outdoor Patio Seating Located along the Streetcar Line and the Uptown Mardi Gras parade route on St. Charles Avenue Competitive Pay, Benefits + Opportunities for Growth Email resumes to info@lulanola.com if interested.
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We are a growing distillery equipment manufacturer that is currently looking for additional sales representatives in the United States. We are looking for experienced operating distilleries that would be willing to use their distilleries as showrooms for our equipment and provide before and after sales assistance to customers in the US. We manufacture Fermenters, Mash Tuns, Stills and other distillery related equipment. Compensation will be commission based and will include equipment for use in the showroom/distillery setting. Any interested parties please DM us with your distillery name and why you are interested in this opportunity. We will provide additional contact details through DM. Thank you.
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Hotel Tango Artisan Distillery is expanding at a fast rate and we need your help!! If you are interested in joining a quickly growing company and are ready to handle the demands of the job, we want to talk to you! We are expanding into a brand new production facility, located in downtown Indianapolis, nestled in a historic downtown neighborhood. We're looking for the right person. Experience extremely preferred. Send resumes to Brian at brian@hoteltangowhiskey.com. Relocation not preferred, but for the right candidate, it is negotiable.
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I am a PhD Analytical Chemist seeking a career in the spirits, brewing, or winemaking industry within commuting distance of Ventura, California. I am a quick learner and a hard worker with excellent analytical and problem solving skills. I have advanced knowledge of chemistry and scientific instrumentation, and some experience in distillation, microbiology, and intellectual property. I have an eclectic background that includes logging, semi-professional alpine ski racing, and explosives detonation for land and road construction. Please contact me with opportunities or resume requests at sage.dunham@gmail.com
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Dallas Distilleries Inc is looking to hire an assistant distiller to work in Garland Texas. Experience preferred. Please send resumes to mlouis@hermanmarshall.com
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Head Brew-Stiller Hampton, VA ABOUT THE BREWERY: We have broken ground on the first ever Brewpub/Distillery in Virginia. This venue will house a 10BBL 3 vessel brewhouse, 1000L pot still, 200 seating restaurant and a “entertainment venue” with an occupancy totaling 1175. All this will be housed in a Nationally Registered Historic Armory in the heart of Hampton Roads! ABOUT THE POSITION: This is an exciting opportunity for someone that has a passion for quality craft beer/spirits and can navigate a startup business. We’re looking for someone to help us build systems and processes on a new 10 BBL brewhouse and 1000L pot still. The right candidate will be creative, safety-minded, efficient, quality-focused, possess a great work ethic, a positive attitude, and be a team player. As part of the management team, the Head Brew-Stiller will be expected to contribute to our continued growth, constantly displaying a high level of maturity, responsibility, and pride in our work. You will have the opportunity to show your creativity by making exceptional beers/spirits. RESPONSIBILITIES: The Head Brew-Stiller is responsible for the brewing operations; including brewing, fermentation, cellaring, and packaging. Distilling operations; milling, mashing, distilling, tasting, proofing, blending and bottling. Other duties include but are not limited to: • Develop new recipes and improve existing recipes with input from owners • Set the brewing/distilling schedule and maintain inventories of raw materials and finished beer/spirits • Manage yeast per best practices and industry standards, including pitching, cropping, and monitoring yeast • Ensure the highest quality and consistency through use of best practices, including lab tests to monitor and troubleshoot fermentation, in-process, and finished beer/spirits • Cleaning and sanitation of all equipment and work areas • Ensure product quality in the pub by helping clean lines, checking CO2, etc.; work closely with pub staff and provide training about beer/spirits knowledge • Perform equipment maintenance, troubleshooting problems that arise, and repair as needed • Help maintain and develop additional standard operating procedures that ensure all aspects of beer/spirits production and packaging align with safety, sanitary, and quality protocols while allowing for process improvement and workflow efficiency Be an active brewery representative, including attending promotional events and festivals, occasionally participating in tours and other educational and marketing events Assist the owner and other team members in developing growth strategies; assist in hiring and training brewery/distillery employees; effectively communicate (written and oral) with the owners, staff, sales team and others to create a supportive work environment QUALIFICATIONS: • 5 plus years professional experience as a production brewer/distiller • Formal brewing/distilling training (certificate/diploma) from a recognized and accredited brewing/distilling program (Siebel, UC-Davis, etc.) is a plus • Strong knowledge of brewing/distilling techniques, quality control, lab analytics and interpreting the results, yeast management, cleaning and sanitation, cellaring and packaging, and equipment • Experience in recipe formulation and development; a high degree of curiosity to use new ingredients and flavor combinations • Knowledge of developing and documenting formalized Standard Operating Procedures (SOPs) for all processes • A commitment to safety and quality by following industry standards, best practices, and OSHA regulations and requirements • Strong organization and time management skills and attention to detail; ability to multi-task; flexible schedule which includes nights and weekends as needed • Ability to work well as a member of a team and also independently • Strong oral and written communication skills and ability to give and take constructive feedback • A friendly attitude and willingness to interact with customers in the pub and at festivals and events Strong work ethic and flexibility as the brewery expands COMPENSATION: This full time position pays a competitive salary with benefits, sick leave, paid vacation and all your favorite beer/spirits/live music in one place. In addition, incentives for performance and growth goals. Please send resume/questions to TheVanguard757@gmail.com
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Seeking a Head Distiller with a Growing Spirits Company in the Mid-Atlantic. JOB DETAILS Responsible for the entire distilling and quality control process, therefore should be well versed in scheduling distilling and fermentation, aging and packaging operations. Job Responsibilities: Milling – corn, rye, barley, wheat and ensuring proper grind size for each recipe/from batch to batch. Mashing - maintaining consistency & implementing changes in controllable way Distilling – stripping and rectification. Must know how to run a column and a pot still Tasting – making cuts (quality analysis - appearance, smell, taste) Proofing – for record keeping, bottling and barreling Bottling - setup, fill level control, supervision and inventory or finished goods Blending - measuring ingredients and mixing. Blending more than one straight whiskey Record keeping – daily, weekly, monthly; inventory - packaged & raw materials; TTB Reporting Cleaning and sanitizing - all equipment. Avoid contaminates and unwanted bacteria Maintenance of the equipment Manage raw ingredients inventories, schedule deliveries, and forecast production needs. Manage and develop procedures for operations and quality control Manage and monitor all operational needs; materials and staffing. Manage productivity of operations Ensure consistent quality and taste profiles for each product Enjoy engaging with the public at events. Job Requirements: Entrepreneurial spirit. B.A. degree, preferably in chemistry or a related field 3-5 years’ experience as a qualified Master Distiller or Master Blender Experience in creating various spirits, including: rye whiskey, bourbon, rum and gin. Strong relationship management skills. Strong financial and analytical skills; keen business acumen. Proficient in Excel Strong mechanical background Familiar with fermentation (brewing background would be ideal) To easily apply, email resume to amanda@forcebrands.com
