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Found 58 results

  1. We are a growing distillery equipment manufacturer that is currently looking for additional sales representatives in the United States. We are looking for experienced operating distilleries that would be willing to use their distilleries as showrooms for our equipment and provide before and after sales assistance to customers in the US. We manufacture Fermenters, Mash Tuns, Stills and other distillery related equipment. Compensation will be commission based and will include equipment for use in the showroom/distillery setting. Any interested parties please DM us with your distillery name and why you are interested in this opportunity. We will provide additional contact details through DM. Thank you.
  2. We are looking to expand and are in need of an experienced head distiller to take us to the next level, We can provide further details as needed. We are currently in over production of four spirits including a double gold and silver winner at the resent Denver International Spirit Fest. Our products are gaining a solid reputation and have new accounts coming online weekly. now totalling over 100 and growing. We intend to continue our growth as projected and hope to fill this Key position asap. if interested please don't hesitate to reach out. dnorth71@hotmail.com thanks, D. Northrup founder/CEO The Independent Distillery llc.
  3. I am currently on the West Coast but would relocate for the right opportunity. Having worked at Tuthilltown Spirits, Sonoma County Distilling and Breckenridge Distillery, I consider myself a well rounded distiller. I held the position of Assistant Production Manager in Breckenridge. In New York I began my distillery career and eventually supervised the blending and bottling department. Later I supervised the fermentation and distillation department. I currently hold the role of distiller at Sonoma County Distilling, a lesser known distillery that produces premium whiskey on direct fire alembic pot stills. I am hungry for my next challenge and I am looking to make it a permanent move. Thank you and kindly send any inquiries to gregguerra129@gmail.com. -Greg
  4. Hotel Tango Artisan Distillery is expanding at a fast rate and we need your help!! If you are interested in joining a quickly growing company and are ready to handle the demands of the job, we want to talk to you! We are expanding into a brand new production facility, located in downtown Indianapolis, nestled in a historic downtown neighborhood. We're looking for the right person. Experience extremely preferred. Send resumes to Brian at brian@hoteltangowhiskey.com. Relocation not preferred, but for the right candidate, it is negotiable.
  5. I am a PhD Analytical Chemist seeking a career in the spirits, brewing, or winemaking industry within commuting distance of Ventura, California. I am a quick learner and a hard worker with excellent analytical and problem solving skills. I have advanced knowledge of chemistry and scientific instrumentation, and some experience in distillation, microbiology, and intellectual property. I have an eclectic background that includes logging, semi-professional alpine ski racing, and explosives detonation for land and road construction. Please contact me with opportunities or resume requests at sage.dunham@gmail.com
  6. Dallas Distilleries Inc is looking to hire an assistant distiller to work in Garland Texas. Experience preferred. Please send resumes to mlouis@hermanmarshall.com
  7. Head Brew-Stiller Hampton, VA ABOUT THE BREWERY: We have broken ground on the first ever Brewpub/Distillery in Virginia. This venue will house a 10BBL 3 vessel brewhouse, 1000L pot still, 200 seating restaurant and a “entertainment venue” with an occupancy totaling 1175. All this will be housed in a Nationally Registered Historic Armory in the heart of Hampton Roads! ABOUT THE POSITION: This is an exciting opportunity for someone that has a passion for quality craft beer/spirits and can navigate a startup business. We’re looking for someone to help us build systems and processes on a new 10 BBL brewhouse and 1000L pot still. The right candidate will be creative, safety-minded, efficient, quality-focused, possess a great work ethic, a positive attitude, and be a team player. As part of the management team, the Head Brew-Stiller will be expected to contribute to our continued growth, constantly displaying a high level of maturity, responsibility, and pride in our work. You will have the opportunity to show your creativity by making exceptional beers/spirits. RESPONSIBILITIES: The Head Brew-Stiller is responsible for the brewing operations; including brewing, fermentation, cellaring, and packaging. Distilling operations; milling, mashing, distilling, tasting, proofing, blending and bottling. Other duties include but are not limited to: • Develop new recipes and improve existing recipes with input from owners • Set the brewing/distilling schedule and maintain inventories of raw materials and finished beer/spirits • Manage yeast per best practices and industry standards, including pitching, cropping, and monitoring yeast • Ensure the highest quality and consistency through use of best practices, including lab tests to monitor and troubleshoot fermentation, in-process, and finished beer/spirits • Cleaning and sanitation of all equipment and work areas • Ensure product quality in the pub by helping clean lines, checking CO2, etc.; work closely with pub staff and provide training about beer/spirits knowledge • Perform equipment maintenance, troubleshooting problems that arise, and repair as needed • Help maintain and develop additional standard operating procedures that ensure all aspects of beer/spirits production and packaging align with safety, sanitary, and quality protocols while allowing for process improvement and workflow efficiency Be an active brewery representative, including attending promotional events and festivals, occasionally participating in tours and other educational and marketing events Assist the owner and other team members in developing growth strategies; assist in hiring and training brewery/distillery employees; effectively communicate (written and oral) with the owners, staff, sales team and others to create a supportive work environment QUALIFICATIONS: • 5 plus years professional experience as a production brewer/distiller • Formal brewing/distilling training (certificate/diploma) from a recognized and accredited brewing/distilling program (Siebel, UC-Davis, etc.) is a plus • Strong knowledge of brewing/distilling techniques, quality control, lab analytics and interpreting the results, yeast management, cleaning and sanitation, cellaring and packaging, and equipment • Experience in recipe formulation and development; a high degree of curiosity to use new ingredients and flavor combinations • Knowledge of developing and documenting formalized Standard Operating Procedures (SOPs) for all processes • A commitment to safety and quality by following industry standards, best practices, and OSHA regulations and requirements • Strong organization and time management skills and attention to detail; ability to multi-task; flexible schedule which includes nights and weekends as needed • Ability to work well as a member of a team and also independently • Strong oral and written communication skills and ability to give and take constructive feedback • A friendly attitude and willingness to interact with customers in the pub and at festivals and events Strong work ethic and flexibility as the brewery expands COMPENSATION: This full time position pays a competitive salary with benefits, sick leave, paid vacation and all your favorite beer/spirits/live music in one place. In addition, incentives for performance and growth goals. Please send resume/questions to TheVanguard757@gmail.com
  8. Sagamore Spirit is a new distillery located in Baltimore, MD. Our flagship product is a straight rye whiskey crafted in the tradition of Maryland rye whiskeys dating back to pre-prohibition. We are currently seeking brewers and distillers that meet the following qualifications: · 3+ years of brewing or distilling process experience · Experience creating various spirits, including rye whiskey, bourbon, rum, vodka, and gin · Supervisory experience preferred · Entrepreneurial spirit · Strong problem solving skills and ability to trouble shoot · Enjoys working with hands, mechanical background · Detail-oriented, analytically competent and proficient in Microsoft Excel · Ability to multi-task · Hard working, humble, and thrives in a team environment · Passionate about the craft of distilling and takes pride in accomplishments If you meet these qualifications and are interested in this opportunity, please send a resume and cover letter to hr@plankindustries.com
  9. Seeking a Head Distiller with a Growing Spirits Company in the Mid-Atlantic. JOB DETAILS Responsible for the entire distilling and quality control process, therefore should be well versed in scheduling distilling and fermentation, aging and packaging operations. Job Responsibilities: Milling – corn, rye, barley, wheat and ensuring proper grind size for each recipe/from batch to batch. Mashing - maintaining consistency & implementing changes in controllable way Distilling – stripping and rectification. Must know how to run a column and a pot still Tasting – making cuts (quality analysis - appearance, smell, taste) Proofing – for record keeping, bottling and barreling Bottling - setup, fill level control, supervision and inventory or finished goods Blending - measuring ingredients and mixing. Blending more than one straight whiskey Record keeping – daily, weekly, monthly; inventory - packaged & raw materials; TTB Reporting Cleaning and sanitizing - all equipment. Avoid contaminates and unwanted bacteria Maintenance of the equipment Manage raw ingredients inventories, schedule deliveries, and forecast production needs. Manage and develop procedures for operations and quality control Manage and monitor all operational needs; materials and staffing. Manage productivity of operations Ensure consistent quality and taste profiles for each product Enjoy engaging with the public at events. Job Requirements: Entrepreneurial spirit. B.A. degree, preferably in chemistry or a related field 3-5 years’ experience as a qualified Master Distiller or Master Blender Experience in creating various spirits, including: rye whiskey, bourbon, rum and gin. Strong relationship management skills. Strong financial and analytical skills; keen business acumen. Proficient in Excel Strong mechanical background Familiar with fermentation (brewing background would be ideal) To easily apply, email resume to amanda@forcebrands.com
  10. Location: Cooperstown, NY JOB DESCRIPTION Terms are negotiable depending on the fit. We are seeking a Head Distiller. Duties will include sourcing grains,making mash, overseeing production and bottling, managing the warehouse,handling orders and record keeping in Stillhouse. You will be supervising a winter staff of 4 and a summer staff of 10+. Having fun, producing award winning spirits, living in a beautiful area and being treated well in this family owned positive distillery environment. Are you the one? JOB REQUIREMENTS Some distillation experience is preferred. You need to have a good palate for spirits. Should be proficient with chemistry concepts and must be able to use the Stillhouse software system. Management experience and good organizational skills are also preferred. Benefits Health Insurance, Retirement Plan, Vehicle Allowance
  11. We have finished a few of stills. Would share the pictures to everybody. If there is any problem,please don't hesitate to contact with me. Vivian Feng DAEYOO TECH. CO.,LTD.WENZHOU E-mail: vivianfeng@zjdayu.com Mobil: 0086 189 6626 1212 Skype: vivianfch
  12. Seeking a Brewmaster/Chemist/Distiller to perform functions inclusive of setup, analysis and performance of a proprietary bio-reactor/distillation equipment and product development of a pilot plant operation for crafted beverage manufacture: - sensory enhancement/artisan craft and nutritional/functionality knowledge - practical familiarity with brew/beverage/reactor/distillation/vacuum-distillation - yeast culturing/fermentation - industry instrumentation/processing and lab analysis equipment - electro-mechanical skills - agitator/mixer/process control Experience at sales, marketing and logistics is a plus. Featuring consumer market and revenue growth potentials of a uniquely innovative beverage product with wide demographic potential. A great opportunity for someone with a creative skill set, enthusiastic customer appreciation and entrepreneurial spirit. Preferably someone from the Cornwall ON Canada region or willing to relocate. Only serious inquiries please. David S. silverthorneds@yahoo.ca 613-209-7737
  13. Cane Land Distilling Co. in Baton Rouge, LA is looking for an assistant distiller. Must have fermentation or distillation experience. Please send resumes to john@canelanddistilling.com
  14. We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you. Head Distiller Job Posting.pdf
  15. We're rapidly moving to start operations for Old Trestle Distillery, located at 6,000ft in beautiful Truckee, California. We're seeking a highly motivated and experienced Head Distiller to work with our Board of Directors and marketing team to create historical and new styles of spirits. If interested, please email kevin@oldtrestle.com. Compensation is dependent upon experience. College graduates with a Distilled Spirits or Fermentation Science degree will be considered. Thank you.
  16. This is Thomas McKenzie. If you aren't familiar with me, please google me. Use "Thomas Mckenzie" distiller. Over 15 years experience in the spirits industry. Looking for a full-time head-distiller job producing a full portfolio of spirits. If you are starting up a distillery and need a distiller and help getting your facility up and running, this is my area of expertise. Looking in the south but willing to consider all offers. I have continuous stills that can come with me. Serious inquires only. Resume and portfolio available upon request. I can be reached at 315-414-1810 and tmckenzie25@yahoo.com.
  17. Golden Moon Distillery is seeking an assistant distiller. Some experience is preferred, especially prior brewing experience. This position is located at our facility in Golden Colorado.
  18. Distiller What This Entails: Dogfish Head Distillery is seeking an off-centered, craft spirit lovin’ Distiller to join our wonderful Distillery team. Under general supervision of our Lead Distiller, you will bring your love of the craft to the thoughtful production of our amazing portfolio of spirits. You will also support distillery production planning and bring the skills and experiences to support the continued optimization of our distillery operation. The person who lands this gig will not only produce our off-centered world class spirits, but will also handle full operations through to packaging. We’ll be looking to you to champion quality and process improvement initiatives in an effort to increase productivity, efficiency and safety. In addition to the craft, the successful candidate will also care about the business of spirits production and will seek to lend process perspective to budgeting, planning and equipment discussions. In this role you’ll be charged with establishing, documenting and maintaining Standard Operating Procedures which includes maintaining our Recipe Book. In this role you will support the timely execution of our master schedule to achieve all spirit production goals. We’ll also be looking to you to track, inventory and log all phases of the production process to ensure all Compliance and Regulatory reporting comes off without a hitch! You’ll surely need to be a champion of cleanliness and proper sanitation, ensuring that our production facility, storage area and equipment are always pristine and ready to go. You should care deeply about safety, not just meeting standards but striving to raise the bar each and every day. As our Distiller you will embrace spirit education for Dogfish coworkers and guests and will support its delivery, understanding that information breeds enthusiasm and oftentimes translates to sales! You’ll need to be a collaborative, communicative team-player who fosters great working relationships with peers. Teamwork makes the dream work and we dream big at Dogfish. What You Need To Land This Gig: The qualified candidate will have a Bachelor’s degree and a minimum of five years of progressive commercial spirits distillation experience. A Science or Engineering major will be a serious plus! You’ll need to have an understanding of distilling and brewing science and a working knowledge of the equipment and systems that go along with it with an emphasis on practical brewing/distilling techniques aimed at quality, consistency and flavor. Having a stellar track record of formulating and producing world class spirits and beverages also won’t hurt. Solid computer skills must also be in your tool chest as well. The ideal candidate will be passionate about quality, safety and efficiency, and be someone that the team can depend on. A passion for craft beer and spirits, Dogfish, and off-centeredness is pretty important to us This is no desk job so you must be able to lift up to 50 pounds and be on your feet and walking throughout the course of the entire shift. Qualified candidates must also be able to balance/climb, stoop/kneel and crouch/crawl on a consistent basis as well as reach over their shoulders frequently. This is a rotating shift gig, so the ability to work nights and some weekends is an absolute must. Bundle Of Goodies: Dogfish Head Distillery offers competitive compensation including bonus potential, 401K company match, a fabulous health care package to include health/dental, an amazing work culture, & most importantly perhaps FREE beer! Where It’s At: Milton, Delaware & Rehoboth, Delaware How To Apply: If interested, please visit http://www.dogfish.com/careers?p=job%2FosiF3fwc to submit a cover letter with resume and salary requirements. Resumes without cover letters will be hard pressed for consideration, truly. Help keep busy recruiters sane, no phone calls pretty please. Proud to be an EOE.
  19. Union Horse Distilling Company, an award winning craft distillery in Lenexa, Kansas is currently seeking candidates to join our production team as a Distiller. We’re looking for a smart, energetic, self-starter who can work well with others and have fun while producing world-class spirits. For more information contact april@unionhorse.com Position Summary Responsibilities include the day to day activities associated with the production of spirits from grain to glass. This person will be trained in and expected to follow our production procedures including, but not limited to, milling, mashing, fermenting, distilling, barreling, blending, filtering, bottling, record keeping and cleaning. Job Description and Responsibilities • Learn and perform our production procedures • Day to day activities may include: milling, mashing, fermentation, distilling, barreling, record keeping, cleaning, blending, filtering, proofing, bottling, quality control, among other duties as assigned • Maintain detailed daily records for compliance and quality control purposes • Inventory management of raw materials and supplies • High attention to detail • Take pride in maintaining a safe, clean and orderly distillery at all times • Contribute to the development of new products • Working knowledge of Microsoft Excel • Good communication and interpersonal skills • Strong problem solving and analytical skills • Enjoys engaging with public through tours, tastings, festivals, and events Qualifications • 2+ years a production role in the alcohol beverage industry. Distilled spirits experience a plus. • Degree in a food science, chemistry or brewing & distilling • Fermentation and mashing experience with an understanding of yeast and starch conversion to alcohol. • Strong desire to learn about and have a passion for whiskey • Broad knowledge of craft spirits, cocktails and beer • Ability to creatively add value in addition to basic job duties • Experience with machinery including pumps, boilers and chillers a plus • Basic plumbing and electrical skills/knowledge a plus • Team player that easily gets along with co-workers • Positive, upbeat, can-do attitude • Over 21 years of age. • Weekend and evening shift work • Extended time standing or walking • Able to work in outdoor weather conditions • Able to lift up to 50 pounds • Able to drive a fork-lift
  20. Hey all, Headframe has an open position for our Production Manager, which is an administrative level position within our companies. Headframe is currently a 28 person operation, with a tasting room, bottling operation, 2 DSP's, and we manufacture continuous distillation systems that were featured in Popular Mechanics. We like to ski and float rivers, take long walks in the sunset and save puppies.....and all that good stuff. Job description is attached. Team Headframe 2016 Job Description Production - Production Manager Published.pdf
  21. I am a seasoned distiller with 4 years under my belt and I am looking for growth at a new venue. I am looking for a Head Distiller position or a higher up position than assistant distilling. I have much experience with larger and smaller scale craft distilling from start to finish of the process, with a focus on whiskies and syrup based alcohols. I have done literally everything in a distillery from grain to bottle. I have helped to develop and grow a now flourishing distillery and am now ready to spread my wings, learn more and take on a new world. I have created and modified recipes for the distillery I worked for as well as for other distilleries under contract. I have made recipes increase their yield by 175% without changing grains or flavor of recipes, as well as managing employees, representing distilleries publically, creating huge online SOP / knowledge databases. I have a considerable amount of pride in making what I put my heart into and making the best spirits. I also have the knowledge to help your distillery with recipes, management, become more efficient and everything in between. I am willing to relocate to the right fit and am very free at the moment. Feel free to contact me at whiskeysmithy@gmail.com, I will happily get you my resume, recommendations (all which should impress) and cover letter. Thank you for your time, I look forward to working with you.
  22. Location: UK - Padstow, Cornwall. Position: Permanent, full-time. Right to work in UK is required. Experienced distiller and production genius required to run all things booze related at SWD HQ near Padstow, in north Cornwall ** United Kingdom ** We are looking for a detail-orientated, highly-motivated and practical individual to operate and manage all aspects of production at our internationally-award winning gin and pastis distillery in north Cornwall. We’re a small, fast-growing and ambitious distillery looking to take the world by storm with our Tarquin’s Gin & Cornish Pastis. Since selling our first bottles back in July 2013, we’ve won gold medals at the San Francisco World Spirits Competition 2014 and 2016 and the International Wine & Spirits Competition 2014 We now have listings with several hundred accounts across the UK – including 5 star hotels and Michelin starred restaurants – and export to a dozen countries. With growth at over 100% year on year, we have huge plans for the next few years, and the future is looking bright. Apply here http://www.southwesterndistillery.com/distillery-operations-manager/
  23. New craft distillery seeks an experienced distiller to develop, produce and manage all phases of spirits production. Responsibilities: • Manage day-to-day distillery operations, including production and maintenance • TTB reporting and meticulous record keeping • Ability to represent the brand/distillery publicly, local events and tours • Ability to formulate spirit recipes, maintain quality and repeatability • Order and maintain supply inventory • Knowledge of mixology is a plus Requirements: • Previous commercial/craft distilling experience in making high-quality craft spirits • Academic qualification in distilling, chemistry, biology, food science or microbiology is a plus • Innovative and enthusiastic • Well developed sensory in taste and evaluation of spirits • Highly organized and detail oriented • Trustworthy and loyal to brand/distillery • Excellent communication skills • Safety conscious This opportunity is a full-salaried position in New Jersey. Please forward all inquires to apdistilling@gmail.com
  24. Knox Whiskey Works (KWW) located in Downtown Knoxville, East Tennessee is looking to hire an Assistant Distiller with appropriate experience. KWW makes White Whiskey, bourbon, gin, vodka, and several liqueurs. KWW began operations in 2015, is now distributed throughout East Tennessee, and is open seven days a week. Assistant Distiller position will be a Monday-Friday position with paid overtime and benefits after six months. Salary is negotiable based on experience. DUTIES: Assist in day to day operation of the distillery (i.e. mashing, fermentation, distillation and maintenance of the distillery). Other duties include bottling, inventory, and record keeping. SKILLS: Applicant must be dependable, hardworking and professional. Assistant must be physically able to repeatedly lift 50 lbs and be prepared to be on their feet continuously. Forklift experience is a plus. EDUCATION: Experience in brewing, fermentation, yeast propagation and distillation. Basic computer skills are required. OTHER REQUIREMENTS: Company representation at industry events may be required. A flexible schedule is also essential. The ability to conduct 30 minute tours of the distillery is also required. A script will be given to the assistant. Please call David at (865) 696-4916. e-Mail your resume and contact information to davidewan@me.com
  25. HEAD DISTILLER Head Distiller: Head Distiller for new craft distillery located on 60-acre coastal farm in historic seaside resort of Cape May, New Jersey. Head Distiller oversees and manages day-to-day production activities and ensures safe, clean, efficient distillery operations, from raw ingredient procurement and milling through to bottling/barreling of finished spirits. Responsible for producing spirits on high-quality Vendome 750 gal stripping, 250 gal finishing, 25’ vodka column, and Custom Metal Craft 1,500 gal mash vessel and 1,500 gal fermenters, largely from ingredients grown on our farm or from other farmland that we control in the State of New Jersey. Requirements Ability to start work immediately Over 21 years of age with valid driver’s license Detail-oriented, highly organized, self-starter with demonstrated ability to exercise accountability and responsibility Proven ability to work with little to no supervision and be able to strictly adhere to directions/procedures Team player who contributes to camaraderie and pleasant working environment Problem solver with positive “can do” attitude Understands importance of SAFETY, CLEANLINESS, production efficiency, management of others, federal/state reporting requirements, inventory accuracy/projections, and packaging/barreling/aging processes Understanding of and ability to implement/oversee standard operating and safety policies/procedures Broad knowledge of craft spirits, cocktails and beer Meaningful experience as Head, Lead, Shift Distiller/ Brewer, or similar experience in the distilling, brewing, and related science fields (preference given to candidates with distillery experience) Fermentation and mashing experience with an understanding of yeast and starch conversion to alcohol Understanding of the importance of accurate record-keeping, including distillation records, quality control, lab records, instrumentation records, TTB and ABC reporting, and inventory control Experience with machinery including pumps, boilers, air compressors and chillers Basic plumbing and electrical skills/knowledge a big plus Willingness to work some long hours, including weekends and evenings, if necessary Ability to climb, kneel, stoop, and lift/move 50 lb frequently, and extended periods of standing/walking Ability to work in outdoor weather conditions Ability to drive a fork-lift and work a pallet jack This position offers the possibility of increased responsibilities in the future as the company grows. Position Type Full-time salaried position with competitive compensation, benefits, and ability to earn performance bonus Applicant will be subject to a criminal background check and must have a clean driver’s license. We are accepting applications until the position is filled. Please submit a cover letter and your resume to: shorefarmer@nautispirits.com