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fresh dumped 53 gallon barrels for sale!
Dehner Distillery posted a topic in For Sale - Peer to Peer
I have freshly dumped rye and bourbon barrels for sale. This will be on going, so I should have them all the time. Some have bungs on the end and some are normal location. Some are galvanized bands, some are raw steel. Asking $110 each. at 50325 515-559-4879 please text for pics -
Chattanooga Whiskey Company is in the process of hiring a DISTILLER/MAINTENANCE SPECIALIST for our new craft production facility in downtown Chattanooga, TN - Outside Magazine’s two-time “BEST TOWN EVER” winner. This facility has been operating since late March of 2017 and has already put away over 600 barrels of whiskey to date. The Vendome distilling system is comprised of a 12 inch, 30 foot column still with a doubler, beer well, 3000 gallon cooker and 4 x 3000 gallon fermenters. Our distilling team lives by the phrase “Rules are Good, Change Them”, so your attitude and training should reflect a respect for tradition but also an openness and willingness to innovate and continuously improve. Every day we try to do better than the last – which includes everything from the way you organize your workspace to how you clean a tank, to the way you approach building or executing a recipe. We want to build the best bourbon and whiskey possible, and our people (and their attitudes) are the most important ingredient to that recipe. We currently offer 1816 – an 8 year old, award winning, world-class, traditional bourbon blended and bottled by yours truly. In August 2017 we released the first batch of our single batch Experimental Series from our 2.5 year-old Experimental facility and tasting room on Market St. Some of those recipes have already "graduated" up to our larger facility on Riverfront Parkway. MAINTENANCE SPECIALIST / DISTILLER Qualifications: • Manufacturing experience, preferably in the food/beverage or distilling/brewing environments • Formal technical education or varied and extensive hands on experience in many trades (electrical, plumbing, mechanical) • Familiarity, knowledge or experience in the brewing/distilling trades • Proven ability to work with little to no supervision • Extremely detail oriented • Experience in MS Excel • Highly safety conscious with respect to equipment and lock-out procedures. Distiller responsibilities include all aspects of grain to glass production of whiskey: • Receipt of raw materials • Milling, mashing and fermentation management • Transferring of mash, fermentations, high wines, etc. • Distillation on continuous column still • Barrel filling, dumping, proofing • Bottling, packaging and shipping/receiving • Guiding occasional tours of the distillery • Inventory management and materials ordering • Single barrel micro distillery activities and shifts Maintenance-focused responsibilities include but not limited to: • Developing a maintenance schedule on crucial equipment as well as maintaining clean and well-stocked maintenance tools and parts storage. • Performing facility breakdown and preventative maintenance tasks for all electrical, plumbing and mechanical systems related to the distilling operation as well as those related to distillery functionality. These include but not limited to: o Cooling tower o Pumps and motors o Boiler o Chiller o Heat exchangers o Compressed air systems o HVAC o Electrical components – drives, transmitters, etc. o Plumbing components – water (city, cooling tower, chilled) • Building, welding, painting, and plumbing activities related to improving existing systems • Teaming with other production staff to encourage proper use and care of all equipment. Candidates should be physically fit, able to lift 55lbs and be able to work flexible hours and shifts. Compensation package will be commensurate with education and experience; benefits included. Start date is TBD. Reports to Head of Production and Maintenance and Head Distiller Please email jobs(at)tnstillhouse.com to submit your resume and cover letter. www.chattanoogawhiskey.com
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A. The system was designed for around 200 gallons per hour of feed at around 10% alcohol. I do not think it is all that important how much alcohol is in the wash, but the feed rate can be probably a low of 100 to maybe a high of 250-300. At a 200 gallon-per-hour feed rate, that would be slightly over three gallons a minute going in. The product passes through a pipe in a pipe heat exchanger where it would be heated up from the fermentation temperature to approximately 150°F entering the top of the beer column. I would recommend you set the pipe in a pipe heat exchanger horizontal rather than vertical. In the event you shut it down without completely emptying it, you will not plug it up in the bottom elbows. B. The steam addition to the unit would be around 300 pounds per hour, the equivalent of about 10 horsepower of steam. A 22 horse power boiler unit that would run at about eight to 10 usage with plenty of steam for mashing. This steam should heat the bottom of the column to approximately 215-217°F, and I would have a dial thermometer at the bottom or a couple of plates up from the bottom of this column to validate that temperature for good viewing from ground level. You will also run about three psig in the bottom of the beer column when all of the trays are adequately filled. The steam can be controlled with a control valve to temperature at the bottom of the column or manually run with a hand-operated steam globe valve. If you are feeding the column with a positive displacement pump of some kind, like a Tuthill or something along those lines, you can also run the steam in manual and the column will be fairly stable. C. The 200 gallons an hour input, minus the ethanol boiled out, plus the direct inject steam condensate will result in approximately 200 gallons an hour out the bottom of the beer column. This product will be approximately 215°F, and when it cross-flows with the beer going in, it will be cooled down to somewhere around 150°F. Again, I would recommend a small lobe pump (Tuthill or equal) to pump the bottom product--a VFD drive on the electric motor will allow for variable speed?and take the product through the heat exchanger and discharged. The vapors off the top of the beer column are then transferred through the three-inch line to the bottom of the rectifier, and they will be approximately 100 proof. D. The bottom product off the rectifier column, which is the second column, will be approximately 100 proof and will return back to the top of the beer column. This system originally had a 1/8th horsepower centrifugal pump that pumped off the bottom of the rectifier to the top of the beer column and was more of a continuous running, maintain empty function. In order to make the 190 proof off the top of the rectifier column, there was cooling of the vapors to create a certain level of reflux. That would be for every three gallons of vapor going up the column, two gallons were condensed and returned back down the column for cooling. This was accomplished by controlling the flow of water through the coil in the top of the rectifier column coming in at (E) and coming out at (F). The flow here is calculated to be about 20 gallons per minute with a 20° temperature rise. Since this is making whiskey there is no need to run water through points (E) and (F). The vapors off the top of the rectifier column go over to the condenser where the final ethanol vapors are condensed. The flow in the product condenser, on the other hand, is not controlled. G & H. The cooling water going into (G) would be somewhere around 15 gallons per minute, and it would have about a 10° temperature rise at that flow rate. It would come out at (H) and either go to drain or to some type of a small cooling tower. Either way, this does give you a general idea of the water needed for the condenser. Below G&H will be another set of condensing tubes. If you return some product from the bottom of the beer column to this set of tubes, it will evaporate the heads and allow you to collect from the top copper tube on the side of the condenser. The copper tube below that is really for temp reassurance. I. Based on the 200 gallons an hour input at 10% ethanol, you will have somewhere between 20 and 22 gallons per hour of ethanol produced from (I) at 140-160 proof. The bottom part of that condenser was intended to be a small reservoir to hold the product. Then it was pumped from there to storage somewhere. For info - pjc@taconicdistillery.com $15K OBO
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I was cutting my whiskey to 80pf and after I had added majority of the distilled water, I noticed that it started to get hazy. The product tastes great, but just curious of why this happened. This was my cleanest run of spirit I've made and I have never had an issue of the spirit getting hazy. Cheers
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Hi Jake Norris here, I am available for consulting on your distillery project. I specialize in whiskey, but can help with distillery design, equipment selection, process flow, recipe development, marketing and most things distillery related. Please drop me an email and introduce yourself. DistillerJakeNorris@gmail.com Jake
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We have several used Bourbon and Rye Whiskey barrels regularly for sale. These are 15 gallon barrels from The Barrel Mill used once. They are $125 each with quantity discounts beginning at 15 or more barrels purchased. We are located in Southwest Michigan and these can ship via freight or picked up by the purchaser. We also have some other barrels available from time to time including, Wheat Whiskey, Gin, and some 5 gallon barrels. Please contact me at thomas.balich@gmail.com if you are interested or have any questions.
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Looking for straight bourbon for sale. Looking for a variety of mash bills for blending. Ideally we're looking for aged 4-6 years but we will consider everything.
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This is award winning, high-character corn whiskey produced in Missouri. It is ready to barrel age as bourbon, or to use as a blending component for adding character and flavor to lesser whiskeys. Pot-distilled in small batches from locally grown non-GMO white corn. Grain bill of 93% corn and 7% rye, fermented in temperature controlled stainless steel. Distilled in two passes to 150 proof. Available in 54-gallon drums or 270 gallon totes. The price is $16.50 per wine gallon. ($1.76 per 750mL bottle at 80 proof) FOB our dock. Samples available. We can help you "Quick age" this spirit to get your sales started YEARS ahead of the standard aging process. Ask me how. If you have a special corn variety or a custom grain bill, we also do custom distilling. Contact tom at pinckneybend dot com with questions.
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Im looking for Wheat Whiskey thats 2-4 yrs or older aged in new charred oak 53 gallon barrels. Need several barrels and would want to sample before purchase. This is for a project that Im working on for this fall. Any leads appreciated. Thx Scott
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We are building Full steam systems now at HBS Copper. We would love to give you a bid on your next system. We strive to give the best price for the best product. We will work with you on any design you would like. We have the knowledge and equipment to build your system. Give us a call at 270-334-3400 m-f 8-4 central time USA. Take a look at our latest video
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Hotel Tango Artisan Distillery is expanding at a fast rate and we need your help!! If you are interested in joining a quickly growing company and are ready to handle the demands of the job, we want to talk to you! We are expanding into a brand new production facility, located in downtown Indianapolis, nestled in a historic downtown neighborhood. We're looking for the right person. Experience extremely preferred. Send resumes to Brian at brian@hoteltangowhiskey.com. Relocation not preferred, but for the right candidate, it is negotiable.
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Appalachian Mountain Spirits has always made award winning products. There are 900 +/- proof gallons of incredible bourbon spirits for sale. It has been vetted by industry giants and would make a great product to bottle right out of the barrel at cask strength. Most of the barrels are 30 gallons and most of the spirit average 2 to 3 yrs old. The balance are 15 gallon. It was all distilled at 130 proof from our venerable pot still, Miss Dana. The spirit is smooth, no bite, provides a warm glow that dances on the pallet, finishing out with butterscotch. Absolutely amazing. The grain bill is 80% Virginia corn and 20% hand malted Virginia barley. Would prefer to sell as a whole, but will split up for the right price. Bulk price is $35,000, which will include 300 gallons of GNS. Average cask strength ranges from 106 to 115. The full inventory is attached. Price is dependent on age. Now if you are a recent start up this product provides a completely unique product and will help you establish your foothold in the market. If you want to continue to make this spirit, my methods and intellectual property are also available. AMS Physcial Assets.xlsx
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This is the whiskey thief that works and if you're just pulling samples, you ain't worried about it too much because it did not cost 400 bucks. I can make changes to length etc. But this model is 175.00 plus shipping. I have some on hand but usually can have yours ready in a couple days notice. Let me know if you're interested I can make more to resell on your tasting room too.
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I've tried making gin on a whisky still and the resulting product has a whisky still taint/flavour/characteristic undertone. The same gin made on a still that's never made whisky, results in a lovely clean gin profile. My question to everyone is: Is it possible to clean sufficiently following a whisky run to remove the whisky flavour characteristics? The reason I'm asking is I'm trying to decide if I'll risk making whisky in my gin still. If I'm not 100% confident I can return the still to a clean state I won't risk it. I don't know anyone with a copper pot still with any experience in making both gin and whisky on the same still. All assistance greatly appreciated. Cheers, Mech.
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Hey ADI Family!! My name is Devin Washington and I am a representative of Black Water Barrels LLC. We are a state of the art Cooperage based in Bamberg, South Carolina specializing in manufacturing high quality White Oak Barrels (30,53,60 Gallon) which can be used for various forms of Wines, Spirits & Beers. Here at Black Water Barrels, we pride ourselves on being a business that is focused on making quality products which are geared towards suppling Craft Distilleries across the United States with the best Barrels on the market! I am reaching out to ask that you would please visit our website to learn more about our products as well as follow us on our social media accounts to stay up-to-date on all the outstanding things going on at BWBSC. If you are interested in partnering with Black Water Barrels LLC, please feel free to reach out to us via Telephone, Email, or our Website at www.blackwaterbarrels.com where you can place Orders or get answers to any questions or concerns you may have. Thank You for your time and we hope to do business with you in the very near future, Cheers! Twitter: @BWBarrels Facebook: Black Water Barrels Instagram: @BWBarrels_ #BWBSC Devin Washington Social Media & Sales Representative Black Water Barrels LLC (407)-748-7485 3914 Main Highway Bamberg,SC 29003 BlackWaterBarrels.com
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Complete Turnkey Distillery/Winery for sale. Owner retiring after 20 years! Located in SoCal all Licenses, DSP, BW and CA type 2, 4 and new type 74. Jacob Carl 150L Still, Barrels, all equipment, Case Goods, COLA's. Distributors in SF, SD and Central Cal. Have sold over 32,000 cases of Wine and Spirits. Won more than 50 Gold and Best of Class Awards No Vineyard . Located in Leased Building outside LA. Asking $275,000 or best offer. Serious Only please 909 548 -1926 Jim
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I have 20 barrels of 95% IN Wheat Whiskey in #4 charred 52 gallon American Oak barrels for sale. 40 months in barrel never opened, original wood bungs in place. Fantastic flavor profile - soft yet spicy and very approachable. Perfect as a stand alone project or as blending component to add complexity to your whiskey. $2650 bbl, Transfer in Bond, FOB Sonoma CA. info@hellosonoma.com or 707.721.6390 for more info. Cheers!
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Seeking a Head Distiller for New Spirits Company in New York State Adirondacks. JOB DETAILS This is a multi million dollar buildout so overachievers beware. New distillery seeking a head distiller to be responsible for the full distilling and quality control process. Should be well versed in new product development, scheduling distilling and fermentation, aging and packaging operations. Open to both seasoned professional and someone ready to take the next step up. This is an opportunity to help create the finest of world class spirits in a unique experience in a naturally beautiful destination being built in upstate New York. Job responsibilities include: Milling, Mashing, Distilling, Tasting, Proofing, Bottling, Blending Day-to-Day operation and management of distillery and its employees Management of raw ingredient inventories, ordering, and quality Record keeping Barreling and barrel aging management Packaging Quality control Creation of new products Equipment and systems maintenance Requirements: • Entrepreneurial spirit. • B.A. degree, preferably in chemistry or a related field. • Brewing and distilling MSc Certificate. • 5-15 years experience. • Experience in creating various spirits, including: bourbon, vodka, gin, and tequila. • Strong relationship management skills. • Business-minded, with strong financial and analytical skills. We are looking to hire someone in advance to be part of the design - particlarly the work flow, development, and coordination of all pre-opening activities. While the current ownership is solidified, a small partnership role may be considered with the right candidate. The site plan is approved and the initial design from a world renowned architecture firm is underway. -
Hey distillers - we will have a new 750ml bottle in the next 3-4 months called the "Beer Barrel" which we were going to market to craft breweries; however I've also noticed a trend with several distilleries making root beer flavored whiskey. If anyone is interested in this unique bottle, please let me know and I will send you some more information. Cheers, Shawn shawn@wmrhill.com
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Trident Still for Sale $18,000 100 gallon Trident Pot still for sale. Used for neutral spirit or whiskey depending upon setup. 2 meter column with structured stainless steel and copper packing. Primary and secondary condensers with automatic cooling. Includes heads and main product collection tank with vacuum pump for vacuum distillation. Pressure gauge and relief valves on pot. Currently uses three 5.5kw electric heating elements but can swap them out for steam coil or direct steam injection using tri-clamp fittings. Located in Westchester County NY.
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Seeking a Head Distiller with a Growing Spirits Company in the Mid-Atlantic. JOB DETAILS Responsible for the entire distilling and quality control process, therefore should be well versed in scheduling distilling and fermentation, aging and packaging operations. Job Responsibilities: Milling – corn, rye, barley, wheat and ensuring proper grind size for each recipe/from batch to batch. Mashing - maintaining consistency & implementing changes in controllable way Distilling – stripping and rectification. Must know how to run a column and a pot still Tasting – making cuts (quality analysis - appearance, smell, taste) Proofing – for record keeping, bottling and barreling Bottling - setup, fill level control, supervision and inventory or finished goods Blending - measuring ingredients and mixing. Blending more than one straight whiskey Record keeping – daily, weekly, monthly; inventory - packaged & raw materials; TTB Reporting Cleaning and sanitizing - all equipment. Avoid contaminates and unwanted bacteria Maintenance of the equipment Manage raw ingredients inventories, schedule deliveries, and forecast production needs. Manage and develop procedures for operations and quality control Manage and monitor all operational needs; materials and staffing. Manage productivity of operations Ensure consistent quality and taste profiles for each product Enjoy engaging with the public at events. Job Requirements: Entrepreneurial spirit. B.A. degree, preferably in chemistry or a related field 3-5 years’ experience as a qualified Master Distiller or Master Blender Experience in creating various spirits, including: rye whiskey, bourbon, rum and gin. Strong relationship management skills. Strong financial and analytical skills; keen business acumen. Proficient in Excel Strong mechanical background Familiar with fermentation (brewing background would be ideal) To easily apply, email resume to amanda@forcebrands.com -
Wanted to introduce myself. I have been working in the Spirits industry for 5 years and have a deep understanding of sensory analysis. I have helped to formulate and blend award winning whiskeys over the years and have learned from some of the masters. I have been honored to judge ACSA and am looking to expand to additional opportunities. Love to help and share my knowledge, looking forward to meeting everyone and learning more.
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Hello everyone! Here's some exciting news from Distillery University: while our previous Workshops have covered the full spectrum of what it means to become a craft distiller, this Workshop focuses on one spirit only: the complex and intriguing Whiskey. Join us April 8-9, 2017 in Spokane, WA for this one-of-a-kind event. Here's a link to learn more. Director of Education Todd Buckley is well-known for the award-winning gin he made at the Belletown Distillery. In 2014, his hand-crafted spirit scored a 94 from the Beverage Tasting Institute, beating out such notable gins as Beefeater, Tanqueray and Bombay Sapphire. He'll be sharing his experiential secrets as well as his technical knowledge in this 2-day Workshop that is not to be missed. Here's a list of topics we'll cover: What are the different types of whiskey? Malt whiskies Grain whiskies Blended whiskies Cask strength Single cask American whiskey Bourbon whiskey Corn whiskey Malt whiskey Rye whiskey Wheat whiskey What makes great whiskey? Yeast Fermentation Mashing Malted Grains Equipment Considerations Still construction Still design Fermentation vessels Grain Selection Fermentation Distillation Aging and Blending Distillation practices for whiskey making Column still Pot Still Stripping Run Making Heads, Hearts, and Tails Cuts Filtration, Maturation & Blending Barrel types Warehousing Whiskey analysis Making sensory charts Common mistakes to avoid in making whiskey Students will have several out of class experiences to take advantage of, including: Sensory evaluations of 7 whiskies at Durkin’s Liquor Bar After hours drinks and networking at local watering holes Our camera crew will also be on-site to capture the entire Workshop on film. Later on, this footage will be edited together and posted online at DistilleryUniversity.com. All Workshop attendees will be given a free Lifetime Access pass (a $499 value!) to the site, so you'll be able to refer back to every part of the 2-day Workshop whenever you need to, as well as the 46 hours of current footage from other Workshops. All attendees will also be given a Certificate of Membership to Distillery University, suitable for framing. Space is limited, so sign up today. You'll find hotel information on our website (including discounts). Early registration discounts expire soon; don't miss out! April 8-9, 2017 in Spokane, WA. Click here to learn more. If anyone has any questions, feel free to contact me personally by phone or email. Have a great day! Rockwell Rutter (509) 999-1244 rockwell@distilleryuniversity.com
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How can Panther Distillery help your distillery/cocktail room? We're currently offering 2-4 year old Bourbon and American whiskey for bulk sale. Any quantity that you need, we can help. Our whiskey is made from the finest midwest grains and cold weather aged. How do we know? We've been growing the grains ourselves for generations right in Osakis, Minnesota. We can produce for you on a consistent basis that caters to your every need - whether that means purchasing by individual barrels, totes or tanker loads. Prices: 100% corn 3+ year old 53 gallon barrel $1400 70% corn 30% wheat 3+ year old 53 gallon barrel $1675 70% corn 30% rye 3+ year old 53 gallon barrel $1900 ----- 100% corn 2 year old 53 gallon barrel $1200 70% corn 30% wheat 2 year old 53 gallon barrel $1500 70% corn 30% rye 2 year old 53 gallon barrel $1650 Have any questions or would like to learn more? Please contact Sam with any questions at sambadmedicine@gmail.com
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We're looking to upgrade our equipment and are interested in a new/used still. We're in the market for an adjustable pot/column whiskey still in the range of 400-600gal steam jacketed. Ideal setup would contain 4 plates/dephleg/ and condenser accompanying vodka column would be a plus. If you have any equipment meeting these specs...or know of anyone who does...shoot me a PM or email. Thanks Jon Good jon@gddistilling.com
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